Delicious omelette eggs for weekend dinners [ Food ]

Delicious omelette eggs for weekend dinners [ Food ]
An easy-to-do, egg-filled egg dish makes your weekend's dinner more colorful..
Material:

• 14 chicken eggs

• Mushrooms 6 cats

• 185 grams of grated pork fat

• 37 g vermicelli (vermicelli)

• 12 fresh shrimp, 30 g dried shrimp

• Onions 3 bulbs, onions 1/2 bulbs, 2 scallions

10 g of salt, 5 g of sweeteners, 50 g of sugar, 20 ml of fish sauce, 2 teaspoons of salt, 2 tablespoons of cooking oil

• Color conditioning, cooking wine
  
  With the above ingredients, you can make 2 eggs delicious, attractive.
  Processing:
  Chicken eggs are separated by 4 yolks.

• Cucumber mushrooms soaked, cut puree.

• Bun noodle pickled, salted, cut short.

• Shrimp peeled fresh, chopped puree. Dried prawns are soaked and chopped.

• Onions, dried onions, green onions scavenged, chopped.

• Mix all the above mixture with 10 eggs, seasoning seasoning as ingredients, can be added to suit the taste of the family. Let the spices soak for a while.

• Apply a little oil on the mold to make it easier to splash, split the mixture into 2 and then pour a mixture of meat balls into the mold, then spread the face.
  Apply oil to mold to prevent sticking.

• Put the steamer in the water for 30 minutes, note that should cover a layer of towel above so that the water from the steamer does not small down to pour the fry.

• Open the lid once every 10 minutes, then remove the toothpick skewers beautiful and not bulging. When the skewers are not visible, they are not ripened.
  Get a toothpick for the ball is not bulging.

After 30 minutes take two egg yolks mixed with a little bit of color and less alcohol spread on the ball. No need to cover, to add 20 minutes to ripe and off the stove. (Remain identical to the rest.)

• Remove the dough from the mold, soft, spongy not dry and attractive yellow color.

• Steamed egg salad with white rice and rice is very delicious.