Today, I learned a very important rule in the kitchen when cooking!

in #busykitchen5 years ago (edited)

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It's been a super busy day for me in my own kitchen since am re-creating a recipe and I've been practicing making this at home twice and will make it over and over again until I master the flavors.

I believe that making the dishes over and over will help you become a better cook.

A very important note to myself:

Always make sure all the ingredients that you need are lay on the kitchen counter before you start cooking so you won't miss any ingredients to your dish!

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That food looks delicious. Congratulations on your advances in the culinary arts.

A hug

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Thank you 😘

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I have been a professional cook for 30 years and there is a French term "Meson Plus" means to have all your ingredients prepped and ready for immediate access so when you prepare the dish you are completely ready.

Oh wow! What's your favorite dish to make?

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Let's connect, following you now! 😊

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LOVE chicken kitchen 💙 ♩♬♬

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Very good jhob post

looks delicious food.. yummy 🤤

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!shop 💙

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