Crab Rangoon (Cheese Wonton)
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon
Ingredients
Seafood
1/2 lb Imitation crab sticks or lump crab meat
Produce
3 stalk Scallions
Condiments
1 tsp Soy sauce
1 tsp Worchester sauce
Baking & Spices
1 tsp Sugar
Bread & Baked Goods
1 pkg. Wonton wrapper
Dairy
1 (8 oz.) pkgs. Cream cheese
Liquids
1 Water