You are viewing a single comment's thread from:
RE: Crowbarmama's Shortbread Cookies
And now for the debate on your sugar.... WHICH coconut sugar was it? The blossom or the standard palm? And how do we feel about the exploitation of the coconut? (Love the blossom sugar for cold deserts, but wasted in baking).
No allergies here, but love working with different flours (incl. almond "flour" which reduces the need for butter). Hope I converted the cups into grams properly: will soon find out!
b.t.w. what did you do with your whites?
I omitted the eggs completely. We have a long list of restrictions, which you can read about here if you're interested. I am constantly reading ingredient lists and I try to be a conscientious shopper, but with so many limitations, well, I do my best..😉
I was thinking and I don't believe I've ever seen blossom sugar. I could be wrong as I never realized there were different coconut sugars, but I'm pretty sure I've only seen palm... I'm curious now!