recognize the fruit of nipah and its benefits

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Nipah fruit is one of the kind of fruit palm that we often encounter in coastal areas or coastal forests, and usually grows in areas of muddy soil and has a clump of trees that are cognate and not too tinggi.Fentuk fruit that is black and has the contents of a colored fruit white has a sweet taste of fruit, just like rambutan and coconut fruit.
In the coastal area of ​​Indonesia many people who have processed the nipah fruit into processed seprti sugar nipah, nipah vinegar, candied fruit and many more nipah.Buah nipah is also very good for the natural sweetener to eat.Dan many also coastal communities who process fruit nipah into brown sugar or commonly called palm sugar, because the nipah has a sweet taste like sugar cane.

In addition to the consumption as a processed food ingredients of the benefits of palm fruit can also be made as an alternative source of traditional medicine, because in the nipah contains a lot of high antioxidants.


Benefits of antioxidants in the fruit of nipah for cancer cell prevention
There are two types of antioxidants that are produced from food that is in the form of natural anti oxidants and synthetic antioxidants.
Natural antioxidants are:
A kind of natural substances contained in plants or fruits that are useful to prevent, reduce or slow down a symptom of disease contained in the body, counteract free radicals, kill harmful toxins that can not be consumed by the body and kill cancer cells that develop in the network our body.
Synthetic antioxidants are:
Antioxidants created from several chemical reactions, Antioxidants in the process of chemical reactions are not well consumed by our bodies then the best option is to consume fruits that have high levels of antioxidants and natural.

In addition to having a high antioxidant as a natural anti-cancer agent nipah fruit can also treat liver diseases, treat mumps and throat diseases, antidote poisoning, a natural nervous tranquilizer. Cure diabetes, and treat blood clotting, Nipah fruit is also rich in fiber is good for body.

Nipah fruit is one of the fruits that have levels of antioxidants are very high, as evidenced by the many studies that have been tested to determine the content of antioxidants contained in the fruit of nipah itself. Experts and doctors have said that the content of antioxidants in the fruit nipah higher than the standard content of antioxidants in vitamin C and vitamin A contained in other fruits.

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