Alert on the foods of the future - Chevallier

Meat of synthesis, vegetables while not earth, the "food tech" guarantees USA mountains and wonders. it'll impoverish our food and enrich the multinationals.

The us has simply opened a regulative framework for the assembly of in vitro laboratory meat. there's little question that within the coming back decade, a breaker can water the planet market with this sort of product, as was the case for soda cola quite forty years past, which, note it, the general public authorities still settle for that we have a tendency to don't grasp the completeness of the compositions: "secret formulas" oblige!

Multiple agri-food players can quickly adopt this "meat" synthesis in nourishment (burgers, dumplings ...). If the food of tomorrow can in fact be less meaty for several reasons, as well as ecological, is it necessary to be ready to just accept a extremely artificial diet: steaks in vitro, strawberries growing in instrumentality all year spherical, liquid concentrates or by artificial means tasteful, enriched with artificial vitamins purported to give all the nutrients in situ of a meal ... In short, what ought to be referred to as "food tech", given as environmentally friendly as a result of while not use of pesticides, focused in vitamins and minerals, low in sterol ... The ideal?

"Food tech" isn't environmentally friendly
Rather, it's a kind of nonsense on the manner that Brobdingnagian investments square measure being created. This "food tech" isn't environmentally friendly, as a result of it'll be extraordinarily energy-intensive (need artificial lightweight, artificial nutrient media ...), in contrast to something that grows within the fields and animal breeding that fancy free sun rays and wealthy soil.

Read additionally A farm while not soil, while not sun: agriculture of the future?

To believe, moreover, that one are ready to reach long assimilable foods with sums of varied constituents and tasteful so as to present style will solely be a decoy. The composition of a carrot, an egg, a cheese isn't simply Associate in Nursing assembly of parts, however processes of elaboration of the various complicated nutrients related to action synergies between them, this that the promoters of "food tech" will ne'er understand.

Read additionally The planned finish of meat production

There is additionally a match between basic food, questionable raw, and human digestion. However, this already disappears with ultra-processed food (synthetic additives, migration of packaging components in food ...) and therefore the inadequacy can increase with what's being ready. Indeed, the body, physiologically, cannot acknowledge of these artificial molecules. however can he react? Developing allergies, biological process difficulties which will manifest in several ways in which, as well as bloating, fatigue ... it's calculable that one in 2 French suffers owing to the ultratransformed diet. Pathologies might develop, like response diseases, most likely some kinds of cancer.

Finally, this technology industrially developing artificial food can produce dependencies vis-à-vis international multinationals associated with their patents, this can be additionally one among the points wanted. now not would like peasants, is that what we have a tendency to want?

Read additionally Be inexperienced, eat meat!

Pleasure
What to try to to ? Science and public authorities should mobilize to reverse this trend. it's essential to speculate, far more than what's presently done, in analysis permitting the optimisation of natural biological processes - combos of cultures (unlike what's practiced with generalized monocultures) , microbiological improvement of Soils, use of plants higher gas fixers - and to assist and train farmers to use these practices, beyond bio, with engineers agronomists, terribly extremely qualified in France .

Let's opt for the maximum amount as potential Associate in Nursing unprocessed and proximity diet. Let's not forget that feeding should stay Associate in Nursing act of enjoyment and conviviality and in no manner settle for this artificialized food declared within the medium term. within the immediate future, throughout this cold amount, why not prepare a lentil soup: cook leeks, use the change of state water to cook coral lentils; combine the leeks and incorporate them within the lentils; salt terribly gently and add a touch thyme ...

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