SLC23-W3 | Nutrition labels
Yes being a student of medical field and having interest in whatever I am eating in my daily life I really like to check labels and ingredients of products what I buy and I use in my daily life.There are proper ways to check labels and for making their interpretation and it have a lot of importance too....
√ It's important to check labels including ingredients and nutritional tables for identifying that is there any allergen or any ingrident present in a product that may cause reaction at your body.
√ Labels are used for identification of number of calories you are consuming and number of macro and micronutrients you are taking through a product.
√ Labels are important to interpret and identify because they may let you know how much preservatives and artificial flavourings you are ingesting which are harmful for your health and in return you may become alert for your health.
For interpretation of labels there's a need of following these steps:-
√ Check for list of ingredients and get recognised with names of artificial flavourings and preservatives.
√ Get a know how of nutritional labels in which you should recognise serving size, calories as well as daily values percentages.
√ Interpret and make research about nutritional ingredients which are not known so that you may know about associated risks of unfamiliar ingredients.
√ Lastly there's a need to identify any claims or certifications written at a particular product like it is gluten free or it is organic and check that is that really true by making your personal research on it.
√ When an ingredient is transformed into another form through its natural state to form another product then it goes through different changes so lays is processed product because although it contains simple ingredients but here potatoes are transforming in flavoured snacks by passing through process of slicing, frying and then seasoning.
√ In making of lays different equipments and machines are used so for making lays industrial processing equipment is used including peelers,slicers as well as fryers.More than this salt and palm oil are added ingredients in potatoes for enhancing texture and flavor of lays so that's why I am considering "Lays" a processed food or product.
Nutritional information |
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Energy(kj)&(kcal) | 2200 and 530 |
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Protein (g) | 9.0 |
Carbohydrates (g) | 48.0 |
Sugars (g) | 1.0 |
Total fat (g) | 33.0 |
Saturated fats (g) | 15.0 |
Fibres (g) | 4.0 |
Sodium (mg) | 630 |
√ Tartrazine is major and only ingredient of yellow food colour which is synthetic and using synthetic colours in food is quality of ultra processed product.
√ Tartrazine is prepared by combination of chemical synthesis and industrial processing which is ultra processed product characteristic.
√ Tartrazine is an additive source so using additives is property present in an ultra processed product.
√ Tartrazine undergo through process of extrusion, industrial and chemical processing and reconstitution so because of all these reasons I am classifying it in category of an ultra processed product.
Total dye content | 6% to 10% |
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Sodium chloride | 94% to 96% |
• Filler is sodium chloride....
√ Coca Cola is a soft drink containing carbonated water,sugars, caffeine, caramel colour and flavourings so these are multiple ingredients and no one is healthy from them and having multiple unhealthy ingredients is ultra processed product quality.
√ Coca Cola is prepared through filteration, pasteurization and industrial processing which all are ultra processed food manufacturing characteristics.
Because of all these reasons I am classifying it as an ultra processed product....
• It contains purely Extra Virgin Olive oil as an ingredient
Nutritional table of Extra Virgin Olive oil |
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Energy | 3382 kj or 822 kcal |
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Fat | 91 g |
Saturated fats | 14 g |
Mono unsaturated fats | 68 g |
Poly unsaturated fats | 8.6 g |
Carbohydrates | 0 g |
Sugar | 0 g |
Protein | 0 g |
Salt | 0 g |
Vitamin E | 20 mg |
• Top 3-4 ingredients are most important to check product quality that is it healthy or not so it's major ingredients are saturated,mono unsaturated and poly unsaturated fats which are healthy fats and they decrease HDL level which are bad cholesterol in body and in return increase LDL which low density lipoprotein and are good cholesterol so in this way major ingredients of this product are improving heart health and providing energy to body.
• Carbohydrates, proteins quantity in this product is 0 because this is oil so it contains most of fats but also contain vitamin E which provides anti oxidant properties to body and hence boost immunity , reduce oxidative stress so another it's a major health friendly ingredient.
Calories | 05 |
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Fats | 0 g |
Saturdated fats | 0 g |
Trans fats | 0 g |
Cholesterol | 0 mg |
Sodium | 202 mg |
Carbohydrates | 1.2 g |
Dietary fibre | 0.2 g |
Sugar | 0.7 g |
Added sugar | 0 g |
Protein | 0 g |
Vitamin D | 0 g |
Calcium | 0 g |
Iron | 0 g |
Potassium | 0 g |
√ Sodium high content is showing that product is unhealthy because essential components of diet including proteins, fibres, minerals and vitamins are very negligible according to table I have shared.This product may cause hypertension because of richness of sodium in it and can cause nutritional deficiency because there's no healthy ingredients which may boost human health so due to these reasons I am categorising if as an unhealthy product according to my personal analysis and interpretation.
Ingridents | Quantity | Pictorial demonstration |
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Olive oil | Half kg | ![]() |
Potato | 2 medium sized | ![]() |
Chickpea flour | 1 cup | ![]() |
All purpose flour | 1/2 cup | ![]() |
Salt | 1 table spoon | ![]() |
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Ingridents | Source | Pictorial demonstration |
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Olive oil | Healthy fat source | ![]() |
Potato | Healthy carbohydrate source | ![]() |
Chickpea flour | Healthy protein source | ![]() |
All purpose flour | Carbohydrates | ![]() |
Salt | Mineral source (Iodine) | ![]() |
√ The snack I have prepared contains healthy carbohydrates, healthy proteins, healthy fats and healthy mineral (iodine most commonly useful for those having its deficiency) so as this snack contains healthy ingredients that's why they may be enjoyed in this way with mint and tamarind chatni.
√ Snack I have prepared is cost effective, yummy and easy to prepare so I will go for this option as no one would like to prepare a snack that have high cost, difficult to prepare and that don't taste much good.
In this way I think this is a good option for me....
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