Thank you so much dear @nahela for your wonderful comment. I'm glad you enjoyed my post about Garam Masala and its rich blend of spices.

I'll definitely try that with mustard seeds, pepper, cumin, and fennel to enhance their flavors.

Yes i also make sure to store my spices properly to keep their aromas intact. Sharing these tips and learning from each other makes our culinary experiences even better. Thanks again for your kind words and for appreciating my culture🤗🌸💞🌼