The Secret Of DARK GARLIC

By strengthening cells, dark garlic can help reduce deterioration in the body and prevent mental conditions such as Alzheimer's and Parkinson's. It can also help with the further development of memory and various mental abilities. (Credit: Google Search) You are probably very familiar with fresh garlic, especially its strong smell and taste. But did you know about dark garlic? Dark garlic is a new raw garlic (Allium sativum) that changes over time using low intensity and humidity around 70% in a cycle called the Maillard reaction.

During this cycle, the clove acquires a peculiar dark tone. The surface and flavor of the garlic also changes. It is milder, chewier and better than the usual raw garlic. While dark garlic appears to be a new specialty, it has been around and used for a really long time. Its beginnings are hazy, yet it started in Asia long before it became the standard in the US. One of the reasons for its prevalence is that dark garlic, like the new raw garlic, has cell reinforcement and other key supplements that can help work on your well-being and prevent serious well-being issues.

Medical benefits While dark garlic has less of the dynamic allicin compound than its new raw counterpart, it boasts a higher concentration of numerous supplements, cell boosters, and other beneficial compounds. These higher fixations may be partially responsible for the numerous medical benefits that dark garlic provides: Step-by-step instructions for planning dark garlic Although dark garlic is generally not as normal as fresh raw garlic, in a few stores it really conveys. Online stores also highlight the item. website You can also make dark garlic at home using a dehydrator or a slow cooker.

The cycle requires half a month, but the results are worth the work. If you are using a dryer: Wrap the head of garlic in plastic and then in several layers of tinfoil. Cover the garlic to trap moisture and prevent the cloves from drying out. Place the package in the dryer. Set the temperature to 130 degrees Fahrenheit. Trust that your dark garlic will be ready. If you are using a slow cooker: Set the dial to heat (not cook).

Place the whole cloves of garlic in the slow cooker. Trust that your dark garlic will be ready. You can use dark garlic in different ways and for different delicious recipes: Indulge in sweet dark garlic all by yourself. Spread on toast and brush with egg. Add dark garlic to a cutting board or plate with cheddar cheese for some crazy and tasty pairings. Process it with shallots, olive oil, balsamic vinegar and a little salt for a marinade. Mix it with chickpeas, tahini, olive oil and salt for a different take on garlic hummus. Mash the dark garlic with the potatoes. Use dark garlic as a substitute for standard garlic in your number one recipes for a milder, smokier flavor.