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RE: Friday night beer. Newcastle Brown Ale.
I rarely drink booze of any kind - but intrigued by that packet of pork 'scratchings'. They're probably very similar to the 'pork rinds' we have here in Canada ... kind of dry, but wonderfully crisp and tasty?
Yes, pork rind, salted and cooked till it crunches. It really does go well with a brown ale much like some people put certain wines with foods.
I'd eat it, even if only with coffee, tea or water, lol.