How To Make Goblin Barter Sauce And Other Great BBQ Sauce
Goblin Barter Sauce
2 cups ketchup
¼ cup molasses
1 cup maple syrup
¼ cup Worcestershire sauce
2 teaspoons white pepper
2 tablespoons garlic salt
2 tablespoon pumpkin pie spice
1 tablespoon cilantro
2 tablespoons ancho chile powder
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
- In a large saucepan, mix together your
ingredients. - Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Sweet And Spicy Apple BBQ Sauce
1 cup applesauce
1/2 cup ketchup
2 cups unpacked brown sugar
¼ cup lemon juice
2 tablespoons hot chili powder
1 tablespoon jalapeno powder
1 tablespoon celery seed (ground)
1 tablespoon oregano
1 tablespoon ginger (ground)
2 tablespoons dill seeds (ground)
2 tablespoons black pepper
1 tablespoon salt
Directions:
- In a large saucepan, mix together your
ingredients. - Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
Kung Fu BBQ Sauce
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
½ cup orange juice
1 cup ketchup
1 cup cider vinegar
3 tablespoons all-purpose seafood
seasoning
4 tablespoons hot chili powder
3 tablespoons granulated chicken
bouillon
1 tablespoon mustard seed (ground)
1 tablespoon oregano
2 tablespoons dry nacho seasoning
1 tablespoon all-purpose chicken
seasoning
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
- In a large saucepan, mix together your
ingredients. - Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving
Windy City Sauce
1 (18 ounce) bottle barbeque sauce
2 tablespoons whiskey
1 tablespoon Worcestershire sauce
2 tablespoons allspice powder
4 tablespoons hot curry powder
1 tablespoon all-purpose seafood
seasoning
3 tablespoons Hungarian sweet paprika
1 tablespoon lemon pepper
2 tablespoons mustard seed (ground)
Directions:
- In a large saucepan, mix together your
ingredients. - Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
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