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RE: SLC22 -W4 Curso de panadería: Pan semi dulce con relleno salado.

in #bakery-s22w46 days ago

I think I need to start arranging for me travelling to Venezuela come December 2025 to be able to taste ham bread and we will make cachito bread together and enjoy it together too. How about that @anasuleidy?

Indeed, this bread you have taken time to make must be very delicious and yummy 😋. I can send the love with which you made it.

I appreciate your kind gesture 🙌! A hug and love 💕😘!

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