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RE: SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentacion.

in #bakery-s22w1 • 5 months ago

It's nice to get an invitation from you. Thank you very much,
I found this course very interesting and useful,, even though I had never tried to make bread. The step-by-step you show is very easy to understand, it looks more detailed

Good luck and success.

5 months ago in #bakery-s22w1 by
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     5 months ago 

    Hola amigo, se que eres muy bueno en la cocina y nos traerás una gran entrada, saludos.

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