Know the Honey Bee & Colonies#578

Bees are an important producer of natural honey. Honey has a number of nutrients, health and economic value for humans. With this little creature has many benefits for humans, keep reading some amazing bee facts.

1. Utilization of bees has existed since time immemorial. This can be evidenced by the history of ancient civilizations, among others, referring to honey.

2. Honey bees are environmentally friendly. They are also referred to as Apis mellifera scientifically.

3. They are the only insects with the ability to produce food that people eat.

4. Honey is the only type of food that contains all the essential ingredients to sustain life. Consumption of honey will give the body water, minerals and enzymes. You will also get a pretty good supply of 'pinocembrin', which is a kind of antioxidant that is associated with better brain function.

5. Bees have a pair of eyes and 6 feet like other types of insects. The eye lies on the opposite side of the head and consists of millions of small lenses. Bees also have three simple eyes located at the top of their heads. They also have two pairs of wings, belly and nectar pouch.

6. Bees have 170 kinds of odor receptors. This is a huge amount compared to fruit flies with 62 and mosquitoes. Incredible olfactory abilities provided by special additional receptors include social communication, rapid signal identification and accurate food location search. Smell receptors thrive so they can detect different types of flowers with pollen from a distance.

7. Insects have fast flapping wings. They pack up to 200 beats per second, causing their relationship to sound buzzing. They can also travel up to a maximum of 6 miles continuously at 15 miles per hour.

8. The process of bee work on average about 1/12 teaspoon of honey in its age range.

9. For each trip collection of honey, a bee will visit about 50 to 100 different flowers.

10. Bee brain is oval and the size of sesame seeds. However, it has the ability to track the distance covered, the direction and efficiency of feeding.