recipes noodle dishes aceh

good afternoon all steemit lovers on this occasion I will discuss about how to make aceh noodle

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Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood served in a savory and spicy soup, aceh's own Mie is actually served with two different types, there is ace aceh noodles and fried aceh noodles, and both are both delicious and it is worth trying. However, for this recipe we will serve aceh noodle soup.

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Well we just go into the process, as for materials that must be provided.

1. 750 ml beef broth

2. 400 grm Yellow noodle

3. 150 grm mutton or beef, diced

4. 150 grm shrimp

5. 100 grams of cabbage, thinly sliced ​​length

6. 60 grm toge

7. 4 cloves of garlic, thinly sliced

8. 3 grains of red onion, thinly sliced

9. 3 tablespoons cooking oil

10. 2 tablespoons sweet soy sauce

11. 2 tsp fine salt

12. 1 teaspoon flavor

13. 1 red tomato, long slice

14. 1 teaspoon of cooking vinegar

15. 1 spring onion, cut thinly

16. The leaves are a little celery, finely chopped

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As for the subtle spice is

1. 5 red peppers

2. 5 onion grains

3. 4 cardamom grains

4. 2 cloves of garlic

5. 2 segment of turmeric finger

6. 1 teaspoon pepper powder

7. 1 teaspoon cumin, roasted

Immediately we go into the stage of the manufacturing process

First we saute onion and garlic until fragrant, then input also spices are mashed, stir and wait until fragrant
Then input meat, and cook until slightly cooked
Then add the shrimp and tomato sliced, stirring all the ingredients until well blended
Second, we pour the prepared beef stock, stir and let it boil
When it is, add the cooked vinegar, celery leaves, sliced ​​onion, flavor and salt, stir again until it feels right
Third, input the slices of cabbage and toge into the dish, then followed by the wet yellow noodles, stir until well blended
Add the soy sauce, then stir and let it boil and ripen
Remove and serve on a serving plate
Serve aceh nood while warm, do not forget to add complement such as fried onions, pickles, cucumbers and crackers,

for all lovers of steemit please you try yourself at home,

thank you for visiting my blog.