timphan typical western aceh

timphan.kue typical western indonesian regiontimphan.kue typical western indonesia area, precisely aceh, this is food that seems obligatory in every activity anything in aceh, no timphan no show, big day in aceh, timphan become staple food, in fact this timphan also have a philosophy for the people of Aceh, timpha food tightly wrapped in banana leaf wrap, and no one knows the contents contained in it, because he so many variations, there are timphan bananas, some of the pumpkin, papaya, and durian, which of course durian is also synonymous with the Indonesian community, apart from the basic ingredients of flour and various fruits above, the content inside is also variations, it is unique that this timphan becomes something that makes the eater so curious, as for the timphan recipe, for the wider community, how it feels, and how to make it, a little we want to share with friends stimeet, first prepare glutinous rice, shredded coconut, sugar, pumpkin ground in boiled with sant and a bit of cooking oil for the lubricant only, then stir it all, except the grated coconut, because the grated coconut we will make the stuffing, and most importantly forget the young banana leaves to wrap the dough, then steamed for 20 minutes, and timphan was ready to enjoy ,, while trying stimeet companions, typical food of aceh, greeting friendship for the whole world precisely aceh, this is food that seems obligatory in every activity anything in aceh, no timphan no event, big day in aceh, timphan become staple food, in fact this timphan also have a philosophy for the people of Aceh, timpha food tightly wrapped in banana leaf wrappers, and no one knows the contents contained in it, because he so much variety, there are timphan bananas, some of the pumpkin, papaya, and durian, of course durian is also synonymous with the Indonesian community, apart from the basic ingredients of flour and various fruits above, the content inside is also variations, it is unique that this timphan becomes something that makes the eater so curious, as for the timphan recipe, for the wider community, who may not know yet how it feels, and how to make it, a little we want to share with friends stimeet, first prepare glutinous rice, grated coconut, sugar, pumpkin ground in boiled with santand a little cooking oil for the lubricant only, then stir it all, except the grated coconut, because the grated coconut we will make the stuffing, and most importantly forget the young banana leaves to wrap the dough, then steamed for 20 minutes, and timphan was ready to enjoy ,, while trying stimeet companions, typical food of aceh, greeting friendship for the whole world