widdows9000 (25)in #rollercoaster • 7 years ago • NoneTickets to ride - Like travel? Love rollercoasters?Like travel? Love rollercoasters? Me too, which is why I decided to create my very own mega theme park (just in case I…widdows9000 resteemedholm (67)in #travel • 7 years ago • NoneCycling Denmark to China: Meet the most bad Ass tour bikers... At a bus stop?Ever seen a man biking from China to Europe on a bamboo bike? Ever seen a Chinese couple using plastic containers to…widdows9000 (25)in #block-party • 7 years ago • NoneBlock PartyThere’s plenty to celebrate in the colourful world of Lego this spring, with new park openings, stores and a movie.…widdows9000 (25)in #skating • 7 years ago • NoneHow To Become A Skating Pro (sort of)Beginner’s Luck: How To Become A Skating Pro (sort of) When you’re learning to turn and break, you’ll almost…widdows9000 resteemedmunchell (52)in #cycling • 7 years ago • NoneTales of a cyclist: Part 3 - Death by female pleasure giver..."Outside, the mercury was falling fast. It was colder than the Devil's heart, raining ice pitchforks as if the Heavens…widdows9000 (25)in #majorca • 7 years ago • NoneMajorca - “MEEP! MEEP!”It’s not the good-humoured from Tour De France winner Stephen Riche as he whizzes past that’s hard to take. Or the…widdows9000 resteemedpaulag (73)in #steemit • 7 years ago • NoneFastTrack advice for Newbies to Steemit [video] Don’t get lost in WonderlandDon’t get lost in Wonderland I just thought I would make a quick video to help other new people here on Steemit.…widdows9000 resteemedkylewalder (41)in #food • 7 years ago • None"Yummy In My Tummy" Food Alert!!!!!Hi and welcome my fellow Steem Family. I would like to thank all of my followers and the whole Steemit community for…widdows9000 (25)in #ibiza • 7 years ago • NoneRock on in IbizaThe White Isle is a haven for clubbers, but did you know it all started with a little rock’n’roll? We look back at the…widdows9000 (25)in #doner • 7 years ago • NonePrima donersForget those 3am kebabs – Turkish cuisine can be refined as well as flavoursome. We meet the London-based chef who’s…
