tikotiko resteemedmariandavp (72)in #life • 5 years ago • NoneFarewell @onceuponatime, dear Paul...Today our dearest @onceuponatime decided to leave from the beginning of the stories we love, and move to the beginning…tikotiko resteemedstan (71)in #bitshares • 5 years ago • NoneTribute to Paul "Onceuponatime" MartelloTo be, or not to be--that is the question: Whether 'tis nobler in the mind to suffer The slings and arrows of…tikotiko (66)in #steemfoodtours • 5 years ago • NoneSTEEM Food Tours #90; Restaurant review of Vladimiro in RomeThis was an overall good experience in Rome dining. The dishes were all above average, while the atmoshere was quite…tikotiko (66)in #food • 5 years ago • NoneYogurt dessert with pineapplesThis dessert is very light and tasteful and is easily consumed after meals with a lot of fat and meat! The only…tikotiko (66)in #food • 5 years ago • NoneSpicy soup for the cold!Do you have cold in your countries? There is too much cold here, I assure you!!! Here is a warm spicy soup to warm you…tikotiko (66)in #food • 5 years ago • NoneChocolate and tangerine marzipan truffles...a light, yet delicious dessertHappy New Year everybody!!! All the best for you and your loved ones!!! Have you had amazing festive dinners??…tikotiko (66)in #food • 5 years ago • NoneA proposal for a delicatessen platterMerry Christmas everyone and a happy new year! Treat your guests with a nice platter consisting of high quality…tikotiko (66)in #food • 5 years ago • NoneMelomakarona: a traditional Christmas sweetSo, it is this time of the year!!!! I love this sweet and I keep wondering why we don’t make them all around the…tikotiko (66)in #food • 5 years ago • NoneBarracudas ... baked!!!!Do you like their taste? I have to admit, they are not my favourite fish, but this way of making them, was a right…tikotiko (66)in #food • 5 years ago • NoneThe making of an adventurous, as it proved to be, spinach pie!Well I have to say that I put too much salt... I put salt twice, that’s why! My advice: be focused! Also, my first…tikotiko (66)in #food • 5 years ago • NoneMy mom’s cheese pies… flavours of my childhoodI have previously shown you similar cheese pies, but these ones have a little twist. Nonetheless, they are…tikotiko (66)in #food • 5 years ago • NoneTime for diet…roast chicken with veggiesIngredients: half free-range chicken cut in big pieces (I put half a chicken, but you can put the entire chicken, and…tikotiko resteemedbluemoon (70)in #travelfeed • 5 years ago • NoneGreece, An Endless DreamGreece was the cradle of civilization on this earth. This is the opinion of a European, so I learned in school over…tikotiko (66)in #food • 5 years ago • NonePenne Bolognese in the oven, or “Pastitsio” as we call it in Greek“Pastitsio” is a highly accustomed food in the Greek cuisine, which along with mousaka and stuffed tomatoes is the…tikotiko (66)in #food • 5 years ago • NoneNew recipe: blue whiting fish with herbs and garlicThis is a light version of cooking blue whitings. We fry this fish, mostly, as its meat is quite simple and marvellous…tikotiko (66)in #travel • 5 years ago • NoneTrips and tips: a walk amidst the myths and ghosts of the old tanneries of Amfissa city, in Fokis prefecture, GreeceThis place is made of the magic threads that unite the region of Delphi, the nature of three surrounding Mountains and…tikotiko (66)in #food • 5 years ago • NonePizza with mushrooms and truffle oilThis is my own very tasty version of thin crust pizza, provided you are a mushrooms’ lover. Also, the scent of truffle…tikotiko resteemedmariandavp (72)in #creativecoin • 5 years ago • NoneA secret magic garden by @mariandavpOne of the many benefits of having a dog, is that you have to actively look for nature to walk through. Me and my…tikotiko (66)in #food • 5 years ago • NoneLeeks’ pie with minced meat… Drooling!This pie is amazing! That is if you like pies and minced meat!!!! It is so yummy I am practically drooling right…tikotiko (66)in #food • 5 years ago • NoneDitalini pasta with cuttlefishThis is a very common food in Greece, especially throughout lent period. Ingredients: 1kgr of cuttlefish, well…
