jayneford (35)in #food • 7 years ago • NoneSOURDOUGH STARTERTo make the perfect sourdough starter it takes a little of time but little effort, it creates a light airy dough with…jayneford (35)in #food • 7 years ago • NoneSATSUMA CAKE!!Half way through boiling my satsuma slices in a mixture of 1/3 cup of satsuma juice, half a lemon, 1 cup of sugar and…jayneford (35)in #drawing • 8 years ago • NoneMY DOG ARTWORKHi guys, This took me about 4 hours to create I hope you like it! Xjayneford (35)in #food • 8 years ago • NoneMOZZARELLA AND COURGETTE TARTYou will need: 340-90g puff pastry (mine was homemade) 1 medium courgette, 1 medium leek, 1 sweet pepper, 4tbsp…jayneford (35)in #beagle • 8 years ago • NoneBeagle loveMum, put the camera down! 🙄 Who else does this to their friends!jayneford (35)in #food • 8 years ago • NoneMARMALADE CAKE RECIPEWhat you will need: 200g Self raising flour, 2 Large eggs, 100g Maralade without bits, 100g Orange peel, 200g…jayneford (35)in #food • 8 years ago • None~HOT CROSS BUN RECIPE <3~You will need: 600g Strong white bread flour, 400-500ml Lipid milk, 1 packet of Active dried yeast, 2tsp Mixed…
