ecoosha (53)in #hello • 7 years ago • NoneHelloHow you doing?ecoosha (53)in #sorry • 8 years ago • Nonesorryecoosha (53)in #life • 8 years ago • NoneHello! what I need to do that I would be forgiven?ecoosha (53)in #sorry • 8 years ago • Nonesorrysorryecoosha (53)in #food • 8 years ago • NoneSorry Steemit and Steemit People!!!Hello my 3 last posts is flagget.I want to say that i'm realy sorry.I'm only 3 days on steemit and i dont know that…ecoosha (53)in #food • 8 years ago • None11ecoosha (53)in #food • 8 years ago • None11ecoosha (53)in #food • 8 years ago • None11ecoosha (53)in #food • 8 years ago • NoneThe path to victory in the food Challenge Lesson 1Topic: "Elements of culinary decoration" Tapioca chips That's a long time I admire these chips in various colors…ecoosha (53)in #food • 8 years ago • NoneSteemit Food Challenge 2 Granite tomato and parmesan shortbread stuffed with goat cheese, rosemary and honey.In this dish a lot of Italian influences, evokes the dream of the sweet life. The whole composition - a solid la dolce…ecoosha (53)in #food • 8 years ago • NoneVegetarian soup of forest mushrooms with onion cake and beet leaves.Good morning friends with you again @ecoosha !!! And I can not say that I am not glad that happens! And it is…ecoosha (53)in #food • 8 years ago • NoneBanana cake with chocolate land, mousse of dark chocolate, ice cream and bananas in caramelGood Morning Dear friends, foodie, today I will please you a dessert that will perfectly complement your morning. His…ecoosha (53)in #foodchallenge • 8 years ago • NonePate, glazed in apple juice, on a cushion of potato bread podpechennogo with "straw" of vegetables and truffle mayonnaise.Yes, dear friend, today our meal with you to truly mesmerizing one name only wakes up the appetite and savor the…ecoosha (53)in #food • 8 years ago • None"Fettuccine with salmon in a creamy sauce based on white wine and carrot sauce with smoked trout"Hello everyone today I have prepared for you This is my entry for Steemit food challenge "Fettuccine with salmon…ecoosha (53)in #food • 8 years ago • NoneCategory "Recipes from EcoOsha" "Cake" of the truffle polenta, aubergine cream and jelly Smoked tomatoes Baku with roast beef and cheese sauce from Buratto.Hello everybody! Today, August 19, and this is my first recipe for our community! "Cake" of the truffle polenta…ecoosha (53)in #introduceyourself • 8 years ago • NoneHello to Everyone!!!I am glad to welcome the community Steem !! My name is Andrey Oshanin, I am 29 years old and I Chef I want to be…
