SLC26-W3 // "Savoury Appetizers"

Hello Everyone!!!

Welcome to Steemit Learning Challenge Season 26 Week 3.I would like to thank all participants who showed their interest and give their wonderful entries. In this week we will explore the Savory Appitizers , their spices, their cooking , and a food recipe that is the most popular.

In previous week we have discussed about Introduction of Appetizers ; they are small in portion and savory dishes. They are served before the main course and set the tone for the culinary experience to come. Appetizers enhance the beauty of your table and give a good impression, especially if we talk about gatherings. You can show your innovative creativity by adding different ingredients and presentations; in short, appetizers offer endless opportunities for creativity and experimentation in the kitchen.

There are different types of appetizers like hot , cold, fried ,baked ,savory, finger etc. They may categories on cooking techniques , ingredients and presentation.

Savory Appetizers

The perfect way to activate taste buds and set the tone for a delicious meal is to serve "Savory Appetizers". These bite-sized foods are packed with flavor, texture, and aroma, it is made to enhance your appetite and leave you craving more. From spicy meatballs to tangy bruschetta, savory appetizers offer a world of flavors to explore, making them an ideal choice for gatherings, parties, or simply a satisfying snack. Whether you're a foodie or just looking to spice up your mealtime routine, savory appetizers are sure to delight.

Today I'm sharing two delicious recipes you can make any one which you like with the same recipe or the recipe that you like.

Chicken Chunks

Here I'm making bbq style chicken chunks you can fried chicken chunks by adding cornflour, eggs coating too.
Let's start the recipe

Ingredients :

Chicken boneless 500g
ginger garlic paste 1/2tsp
Chilli powder as per taste
Salt as per taste
Black pepper 1/2 tsp
Vinegar 1tsp
Soya sauce 1tsp
Whole spices 1/4tsp
Food color orange 1/4tsp

Making :

• Mixed all ingredients in chicken and marinate it for two hours.

• Take 2tbsp of oil in a pan and fry marinated chicken and cover the pan .cook it for 8-10 minutes.

• When chicken dries it ready to serve.

• Make any decoration to serve it.

Meat balls

Ingredients :

^ingredients

250 g of Beef mince
1/2 tbsp of Garlic ginger paste
1/2 tsp Chilli powder
Black pepper
Salt
Coriander leaves chopped
Green chilli 2
Chopped onion
Egg1

Making :

• Mixed all ingredients with mince. Take fine mince or Chopped it in food processor for fine balls , I don't like fine mince so I didn't Chopped in food processor. Marinate it for two hours.

• Make small equal balls of meat and fry it . Fried meat balls should be keep over tissue paper to soak extra oil from them.

• Delicious meat ball are ready to serve. Make any presentable decoration that you like. Just served it with or without any vegetable/cheese.

Student Task

1- What do you understand by Savory Appetizers?(1 mark )

2- Make any one savory appetizer from given recipes in detailstep by step withpictures . You can add ingredients of your choice too . (7 marks)

3-Give some other examples of Savory Appetizers that you like?(1 mark )

4-What should be the right portion of serving of appetizers?(1 mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC26-W3 // "Savoury Appetizers"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofappitizers-s26w3 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @m-fdo , @roohiasif99 , @drhira .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, August 25, 2025, 00:00 UTC to Sunday, August 31, 2025, 23:59 UTC.

Rewards:

SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.

At the end of the week, top 6 users will be nominated based on content quality and presentation not on comment count.

Best regards
@suboohi