#gastronomy-s20w3Unmoderated tagAll postsTrending CommunitiesNewcomers' CommunitySteemit FeedbackSteemitCryptoAcademyআমার বাংলা ব্লগKorea • 한국 • KR • KOAVLE 일상STEEM CN/中文WORLD OF XPILARSteem POD TeamBeauty of CreativitySteem AllianceComunidad LatinaExplore Communities...#gastronomy-s20w3TrendingNewPayoutsMutedninapenda (74)in #gastronomy-s20w3 • 18 hours ago • 7202.158SEC-S20W3 | 2nd Time: Pasta.Hello Teachers, I'm excited to be a part of the week three engagement challenge, and so far it has been a journey of…suboohi (79)in #gastronomy-s20w3 • 2 days ago • 7201.8237SEC-S20W3 - 2nd Half: Pasta.HelloEveryone!! I hope you all are good and enjoying your lives. Today I'm here to be a part of this amazing…drhira (76)in #gastronomy-s20w3 • 5 hours ago • 7201.6255SEC-S20W3 | 2nd Half: PastaHello greetings I hope you are great, feeling happy while taking part in 3rd week and I must say thanks to respectful…crismenia (75)in #gastronomy-s20w3 • 51 minutes ago • 7201.118SEC-S20W3 | 2do Tiempo: Pastas.Hola amigas del Equipo de Gastronomía, me complace saludarlas y poder estar acá esta tercera semana para…lovinah (59)in #gastronomy-s20w3 • 3 days ago • 7201.1094SEC-S20W3 | 2nd Time: Pasta.Greetings great steemians! Am delighted to take part in this week gastronomy class. gastronomy class has really…graceleon (79)in #gastronomy-s20w3 • 2 days ago • 7200.9385SEC-S20W3 | 2do Tiempo: PastasSaludos cordiales Steemians Esta semana aprenderemos a elaborar pastas frescas y nos sumergiremos en el segundo…nancy0 (75)in #gastronomy-s20w3 • 3 days ago • 7200.7964SEC-S20W3 | 2do Tiempo: Pastas.Muy feliz de seguir aprendiendo de estos cursos que nos trae @nahela y @karianaporras donde en este 3er curso, nos…dequeen (68)in #gastronomy-s20w3 • 3 days ago • 7200.7114SEC-S20W3 | 2nd Time: Pasta.It's a pleasure to attend gastronomy class for week 3 and present my homework. For this week, l have learnt that a…olesia (78)in #gastronomy-s20w3 • 5 days ago • 7200.4883SEC-S20W3 | 2do Tiempo: PastasВсім привіт, читачі! Новий етап домашніх завдань на Steemit. На цьому тижні був урок від @karianaporras, @nahela, а…adylinah (72)in #gastronomy-s20w3 • 4 days ago • 7200.389SEC-S20W3 | 2nd Half: PastaI am pleased and super excited to join this week's class, everything about cooking are made easy with gastronomy…eliany (77)in #gastronomy-s20w3 • 4 days ago • 7200.3574SEC-S20W3 | 2nd half: PastaExploring cooking skills has really been my pleasure and I enjoyed this grastronomy class as it helps me to know…okere-blessing (73)in #gastronomy-s20w3 • 4 days ago • 7200.289SEC-S20W3 | 2nd Time: Pasta.I'm happy to participate in this challenge because I have learned new thing, follow me till the end to find out how…nahela (79)in #gastronomy-s20w3 • 7 days ago • 7199.702SEC-S20W3 | 2do Tiempo: Pastas.Feliz día Steemians. sean todos bienvenidos a nuestro tercer curso de la temporada #20 de retos. Para este…zulay7059 (72)in #gastronomy-s20w3 • 6 days ago • 7198.275SEC-S20W3 | 2do Tiempo: Pastas 🍝¡Éxitos y bendiciones amigos Chefs de Steemit! Imagen editada en Canva por @zulay7059…abi24 (68)in #gastronomy-s20w3 • 7 minutes ago • 7198.2183SEC-S20W3 | 2do Tiempo: Pastas.Portada Editada en Canva Es un gusto poder participar en SEC-S20W3 | 2do Tiempo: Pastas. Me llena de emoción, ver…rumanaafroz (68)in #gastronomy-s20w3 • 10 hours ago • 7198.071SEC-S20W3 | 2nd Half: Pasta.Bismillahir Rahmanir Rahim This is @rumanaafroz, from Bangladesh. Created by Canva Hello friends! How…adriancabrera (78)in #burnsteem25 • 6 days ago • 7198.042SEC-S20W3 | 2do Tiempo: Pastas.Imagen Editada en PicsArt Hola, mis queridos amigos, bienvenidos sean todos a mi blog, es un gusto poder…blessedlife (72)in #gastronomy-s20w3 • 3 days ago • 7197.7695SEC-S20W3 | 2do Tiempo: Pastas | Medialunas de coloresImágenes propias. Editado en InShot La cocina es uno de mis lugares preferidos en casa, ya que allí preparo…adrianagl (69)in #gastronomy-s20w3 • 4 days ago • 7197.033SEC-S20W3 | 2do Tiempo: Pastas.Hola mis queridos steemians un gusto saludarles y un gran placer poder participar de este nuevo desafío de la semana…