"Recipe of the Day, Week No. 69: (okra soup Recipe)"

Hello good evening everyone on this wonderful community I believe you all are doing well, am here to participate in this contest "Recipe of the Day, Week No. 69" Different delicacy has different tastes and do require different methods of preparation. The taste of a food is based by various fact which includes ingredients, cooking techniques and seasonings

today I'm going to post a special delicacy of food known as okra soup in my country.

Okra soup is deep rooted delicacy in the culture heritage of the Ibibio, igbo, Yoruba, Efik and other tribes in Nigeria and Africa as a hold,
It is often prepared anytime is the type of food must people in my country like eating anywhere mostly in some big restaurant in my country.

Okra soup is very simple to prepared when you have all the ingredients.

Before preparing okra soup it requires skill and knowledge to properly combine the ingredients to achieve the desired taste.
Below are the steps I followed to prepare mine.

Ingredients that are requires are:

Above are the ingredients in preparation of okra soup

KEY INGREDIENTS	price amount in naira	price in steem
okra	N500	$2.3
bush mango	N200	0.96
cray fish	N100	0.46
vegetables leaf	N100	0.46
skin meat	200	0.96
maggi	100	0.46
garri	500	2.3
pepper	100	0.46
red oil	200	0.96
salt	small	small
water	1½cups depends	1½cups you can add other water if it tick too much
onion	100	0.46

how I prepared it

I first of all make sure the basics ingredients was ready and kept in place, i started with thoroughly Washing and slicing the vegetable leaf, okra and onions, alongside my skin meat was been prepared for seasoning I Putting all the necessary ingredients for steaming, i steamed it with half cup of water for about five(5) minutes to dissolve out the taste

After the seasoning of the skin meat I added another ½ cup of water before putting bush mango and oil. After putting the bush mango and the oil I wait for like 30 second for it to mixed well with the oil, then I now add the okra and others ingredients like crayfish, salt, Maggie pepper and onions.

After adding them I wait for it to boiled well and then I test it and the taste was so nice I add the vegetable leaf which was the last thing and turned everything together, My okra soup was ready for consumption After preparation okra soup an simply be consumed with garri or fufu.

Thanks for visiting my blog I love you all❤️

I will like to invite my steemians friends to participate here.

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