SLC26-W2 // "Introduction Of Appetizers"

بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ

A warm welcome to all the friends out there. My cordial greetings to all the admins, moderators and members of Steemit Iron Chef Community. I hope my all steemians having an amazing day filled with happiness and blessings. Well, I am feeling good, Alhamdulillah 🤗. I am thankful to respected lady @suboohi for organizing this course. It's a second week of this course and it is a great way to improve and share my cooking skills. This week guys, we have been experimenting with making mini sliders and sandwiches. So , I made sliders for this week. I hope you enjoy them.

Let's start:

It refers to small bite size or easy to handle food items that can be eaten easily with the fingers without the need of utensils like fork 🍴, knives or spoons 🥄. The finger foods are typically designed to be eaten in one or two bites. They are best for social gathering , parties, reception and casual snacking situation. Finger food comes in a wide variety from savory to sweet. It can be cold or hot. Finger food includes mini sandwiches , sliders, meatballs , fruit kebabs and spring rolls. The beauty of finger food lie in their convenience and ease of consumption allowing us to mingle and enjoy good company while savoring delicious bites. Wether, we are hosting a party or attending buffet , finger foods are always a hit.

• As we picked one of the two recipes from this course so , I have gone with the mini sliders. I will share the recipe of this delightful finger food with you step by step.

Ingredients Required For Mini Sliders !

Procedure :

To preparing the feeling for my mini sliders, I started by hitting the some oil in a pan and then I added shredded chicken. I seasoned it with black pepper powder , red chilli flakes and salt sauteed it for three to four minutes , stiring until it was nicely browned.

Next , I tossed in some soya sauce, chilli sauce and then I add carrots and capsicum. As , I cooked the filling, I spread mayonnaise on buns.

The filling was done in no time. Then guys, I gather the sliders by putting the filling on the buns and then I finishing it with the layer of grated cheese.

Then steemians, I topped it with the other piece of the bun and next I baked it in the oven for two to three minutes. And just like that my mini sliders were ready.

Finger foods are a great delight. I am absolutely obsessed with the finger food. Mini sandwiches, sliders , meatballs , cheesy macaroni veggies, mini cheese grilled sandwich and BBQ. Soft shell tacos with seasoned ground beef , chicken or veggies. I devour them with so much enjoy. I also like small wrap with chicken , veggies and sauce. I also love to eat fruit kabobs.

Some tips for the presentation of finger food is :

• We have to always showcase our finger foods on small plates , platters and tiered servers to add a visual appealing.

• For making it fresh we have to add some herbs like parsley and basil.

• We can add a decorative touch with toothpick and swekers. We can specially for foods like fruit, cheese and meatballs.

• Add a complementary dipping sauce to enhance the flavors and presentation of our finger food.

• For visually appealing display choose foods with a variety of colors.

• If you want you can add a touch of elegance with edible flowers or microgreens.

By following these tips , we can create an attractive and appetizing display for food fingers that is sure to impress our guests.

That's all dear steemians. My mini sliders is ready to impress. Now I am excited to hear your thoughts.