SLC-s23//week# 6 Exploring the global cuisine(Turkish kofta Kabab)
Welcome to my all chefs.How are you all .I am @ roohiasif99 from Pakistan.I hope they fine too.I am also fit and fabulous.Today here I am participating This amazing and unique competition SLC-s23//week#6.This contest organized by mam suboohi.I am very grateful for mam she was arranging nice contest.by this challenge we had learned many more new and exciting dishes.This is the last week of the challenge, I want this series to continue.So that we can learn more new dishes.I hope it will be included in the New Challenge as well.It is also very important to know the tricks and techniques that will make the food very easy .I am fond of cooking it's my passion .Today I made Turkish cuisine (Turkish kofta kabab in my style.)
Let's move towards and starts
Yes, I have never eaten Turkish food before, nor have I tried it at Home. but, I have definitely eaten Turkish sweets .basically I live in Pakistan and my city name is karachi.karachi is the big city of Pakistan .There are big hotels here where all kinds of food is available.There are various types of food available, not only Pakistani but also international, cuisine Arabic, Filipino, Nigerian, Bangladeshi, Chinese,Afghani, Turkish. The famous restaurant kabab Express in located gulistan- jauhar available in Turkish cuisine This restaurant available in falafel,Shawarma,Turkish kabab,mandi,Apart from this, there are also many online brands that provide Turkish cuisine.They have a full Turkish menu.Apart from this, there are many brands like that make Tarkish sweets.There is an online brand in Pakistan called Tarkish Food that not only offers Kheer ,microns,Talbina and many other sweet desserts.I love Turkish sweets, especially the balqwa.When I have a craving for food, I order it through an online gifterzz.Yes, The development is increasing day by day. The world has become a global village and today it is easy to order anything. You can order from anywhere and easily order any food from any countries cuisine that you want to eat.
| Ingredients | Quantity |
|---|---|
| Beef mince | 750 GM(bone less) |
| Oil. | As required |
| Bread crumbs | 1/2 |
| Garlic paste | 2 table spoon |
| Papric powder | 1 table spoon |
| Cumin seeds | 1 table spoon |
| Coriender powder | 1 table spoon |
| Salt. | As required |
| Onion. | 1 big size ( crushed) |
| Lemon. | 1 |
| Coriender leaves | 3 table spoon |
| Green chilli | 6 |
| Black paper | 2 table spoon |
| Ingredients | Quantity |
|---|---|
| Onion. | 2 big size( cut the Thick size) |
| Tomatoes | 2 big size( cut in cube size) |
| Green chilli | 4/5 ( cut in center part) |
Wash the mince properly .keep it in stainer untill the excess water removed it.
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Add the mince red chilli,bread crumbs,coriander powder,black paper,salt,cumin seeds powder,lemon juice,After that, I ground the garlic and added it to the mixture fresh coriander leaves .mixed well properly.I didn't grind the mince very finely because we like thick mince and that's how we make kebabs.
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Then I greased my hands with oil.Then I took the minc and shaped them into small patty and pressed them with my hands.
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On the other hand .heat the oil in pen add three table spoons of oil.I made many kebabs with my own hands, put them in the aside, and then slowly started frying them.frying low flame 6 to 7 minutes.both the sides .
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Checked the kabab both the sides cooked properly .
Then I am using frying pen for making salad,firstly I add in pen onion add two table spoon of oil then add tomatoes and green chilli. frying 3/4 minutes.After that, I took out all the mixture and placed it on a plate in the corner to cool.its served with in kabab.
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So guys ,it's my final presentation of recipe .it's look very tempting and taste is very delicious👍 and I served with excellent presentation.Thanks for mam suboohi.You have shared a very wonderful and delicious dish with us.I was frying after the roast, and the aroma filled my whole house.The children are telling me, "Mum, make it quickly and give it to us. It smells so good and our hearts are yearning. Eat it right away."Of course, a little attention to detail makes food much tastier.And I'm so happy that I was able to make this new recipe.again Thank you so much.
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Turkish food and Pakistani food are very similar in taste.The recipe I made today is similar to the Pakistani Chapli Kebab, a Turkish Kebab beef is used, all the spices are added then fried properly.Even the ingredients are quite similar.Raw mince kebabs are also made in the same way.Kofta kebab and sikh kebab are also somewhat similar to this Turkish recipe.All of these recipes use beef.Pakistani food is almost the same in terms of cooking style and spices that make the food different.
Spices play a very important role in making any dish unique.And these spices create aroma and flavor in food.Pakistani and Turkish cuisine share many spices that are used in the same way.like black paper,red chilli but my favourite spice in Turkish cuisine in garlic paste and black paper because the thing enhance flavour and taste of food.It is very important to know the freshness of the spices and the quantity to add, which makes the food more flavorful.and also l like paprika powder . It tastes very pungent.mostly used in Turkish kabab,curry and beef.Apart from this, there are many other spices that are used in Turkish dishes like sumac,Alepo pepper,all the spices are very strong,aromatic .
Today's recipe is complete and the last week of the engagement challenge is over.One request I want from the meme is to continue this series again.Season 2 of Global Cuisine is a must-see.
So guys,it's time to leave .I hope you like it and give me a valuable feed back before I am going I would like to invite my steemit friends @sualeha @afzalqamar,@joyti-thelight @inspiration @yenny47 @artist1111
Best regards,
@roohiasif99