SLC S-24/w4 Date cake

Hello everyone,

Welcome to my belog .How are you all.I am @ roohiasif99 from Pakistan.Today again here I am participating SLC-S-24/w4Date cake.This is our fourth week running, In the past three weeks, we have learned lots of techniques and tips about cake.It's been a lot of fun, I'm learning a lot, and I hope to learn a lot more in the future.I am very Thankful for [email protected] is arranging such a nice contest.Through this course we can improve our self.basicalky I am fond of baking it's my passion .one of the best part of baking is sharing a result with family and friends.

Let's move towards and starts Recipe of Date cake

Make the given Recipe in detail with step by step pictures.Include your name tags with date at the final presentation of the recipe?

Delicious Date cake

Things we need

Ingredients	Quantity
Date	250g
Sugar	125g
Flour.	125g
Warm tea	160ml
Eggs.	2
Cashew	25g
Baking powder	1table spoon
Butter.	125g
Vanilla.	1 table spoon
Bi carbonated soda	1/2

procedure

Step1

First of all, I took 250 grams of dates, put them in his bowl, took out the kernels from inside and kept them separate. And cut the dates in small size.

step2

After that, I brewed the tea and poured 160 ml of tea over the dates and added soda to it .and covered it for 10 minutes.So that the dates are well absorbed in the hot tea.

Step3

After that I took another bowl, put butter in it and then added icing sugar.beat well properly.

step4

Then I broke the eggs one by one and added them to the batter and started beating.after that add vanilla.Whenever I make a cake, I always add vanilla. I don't like eggs small.
It's enhance the flavour and aroma.beat well for while.

step5

Now it's time to make the dry mixer, so I first sifted the flour and added baking powder to it.add all the dry mixture shifted to the batter mixed well properly. After that add date with tea and fold it batter .

step6

After that, I greased my tray well with butter . On the other hand put the ovan on preheat.

step7

After I shifted the batter of ovan try .Then I taped it so that any air that was in it could escape from the tray.then I chopped the cashew on small pieces .

step 8

Then I spread all the cashews nicely on the top of the tray.After that keep it in the mold in pen for 40 minutes .cake .The way to check is if a toothpick inserted into the cake comes out clean, then it means the cake is ready.When my cake was ready, I took it out of the oven and set it outside to cool.

Final presentation of my cake

Now my delicious cake ready to serve .As soon as the cake was ready, the aroma spread throughout the house.When the cake was baked everyone liked it. It was very soft, moist, and very delicious cake .fantastic result.👌Thanks for [email protected] a best recipe for cake.

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list the price of ingredients you used in making the recipe one by one,

Ingredients	price of PKR	steemprice
Eggs.	40	1 steem
Butter.	160	4 steem
Baking powder	20	0.5
Vanilla essence	20	0.5
Sugar	60	1.5
Flour	60	1.5
Date	200	4.5
Cashews	100	2.2

Total coast of my cake is Rupees= 660which were equivalent to. Steem approx = 15.7 it's quite economical home made cake.

What difficulties did you encounter while making the recipe?

I have try different recipes of cake .but date cake is my new experience.The problem I had faced that the Tea added with the dates might not be diluted batter. But result is awesome. thank God, a very good cake has been made.and my hard work went in vain.

Explain the importance of each of the ingredients you used making this cake?

It is very important to have all the ingredients flour,eggs,butter,baking powder,sugar for making a cake.

Butter

Butter is important element of making cake .it's make a cake sofa moist texture richness in cooking and baking. it's gives the flavour of cake.its high amount of vitamin A,D,k. It's important for bones and skin health.

sugar

Sugar is lot of carbohydrate.its important element for making cake.After sugar, the cake will neither be sweet nor delicious, nor will it have color.Excessive consumption of sugar can lead to obesity and can also increase the chances of diabetes, so it should be eaten in moderation.

flour

Flour is the main ingredients of cake .no proper shape can be given without flour.whole grain provide us carbohydrate.In Pakistan, it is impossible to live without wheat from our breakfast to our dinner.

Eggs

Eggs is good source of protein it's makes the cake soft,moist,flavourful,and energetic. Eggs are binding sgant.We used two eggs in this cake, which is a great source of protein.

Date

Dates are natural sweetness,it's binding agent .it's makes the cake moist.They bring rich and creme cal flavour.date are a lot of calcium ,zinc ,copper,potassium ,phisphores,magnesium,iron,Vitamin,B1,B2,B3 vitemaink.Date cake is very energetic cake.Therefore, dates should be a mandatory part of your diet.

vanilla

Vanilla flavoring helps enhance the general or compelling aroma and flavor of the cake.

Baking powder

Baking powder is a leavening agent that helps cakes rise well.

So guys it's all my side task.I hope you like it and give me a valuable feed back .because first time I had try this cake.And I'm so happy to make the cake.again Thank you my teacher.befire I am going I would like to invite my friends @sualeha @afzalqamar @suboohi @yenny @lirvic

Best regards,
@roohiasif99

Thanks for Reading and support