SLC-S24/W4 | Date Cake"

Date cake

I have never been this happy after trying out something online, this date cake is one of the things I will document in my diary today, seeing this cake made by our teacher @m-fdo I was like how would date cake taste like. I followed her teaching and mine came out excellently well and I present my steps below.

Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe. ⭐️(6 Mark )⭐️

My ingredients

Directions of of the steps.

My ingredients were ready as you can see from the picture, then my clean bowl was ready. I removed seeds from my dates and pour in the bowl ,added my bi carbohydrates , steep 2 as you can see I added my warm tea, steep 3 I covered it well and proceeded to steep 4 where I poured my butter and sugar and mixed well , steep 5 I added my eggs one after the other and mixed to incorporate, step 6 I added my vanilla and mixed again, step 7 I added my baking powder mixed to incorporate,then step 8 I shift my flour and poured it in the mixed ingredients and turned until it was well mixed. Step 9 I pour my socked dates and mixed again then step 10 I cut my cashew nuts and pour on top , step 11 it was ready to be baked in my oven , step 12 after 40 minutes it was ready.

2 .List the prices of the ingredients you used in making the recipe, one by one. ⭐️(1 Mark)⭐️

Ingredients	Qualities	Steem price	Nigerian price
Butter	125g	3.4steem	800naria
Sugar	125g	3.4steem	800naria
Flour	125g	5steem	1200naria
Eggs	2	2.1steem	500
Dates	250g	2.1steem	500naria
Warm tea	160 ml	2.1steem	500naria
Cashew	25g	13steem	3000naria
Baking powder	1 tsp	1.5	300 naria
Vanilla	1 tsp	3steem	700naria
Bi carbonate soda	1/2 tsp	less than 1steem	200naria

3 .What difficulties did you encounter while making this recipe? ⭐️(1 Mark)⭐️

Hmmm , I can't express the joy I had during the process because everything seems okay with me haven done the week 2 and 3. I can't say I encountered any difficulty instead I would just say during the removal of the date seed I almost cut myself with knife. But I did it .

4 .Explain the importance of each of the ingredients you used in making this cake. ⭐️(1 Mark)⭐️

Ingredients	Importance
Flour	flour is very important because it serves as a base that holds other ingredients
Baking powder	it helps the ingredients to have a fluffy taste as well help the mixture to raise
Bi carbonate soda	it helps the taste
Eggs	Egg helps generally to maintain the texture and tenderness of baking
Butter	Butter has a good flavor in cakes, it helps to enrich the moisture
Date	Dates contribute to the taste and flavor of baking giving it that natural yummy taste
Vanilla	it helps other ingredients to bring out a nice taste in baking
Warm tea	I think from the experience I have today it gave more liquid to my baking
Cashew nuts	it helps to balance the natural flavor and makes the baking attractive
Sugar	Sugar helps in tenderizing the baking and adding taste to the cake

Finally for the week, I invited a steemian to have a taste sincerely without any editing of the video this is what she said .

Watch my Date cake review by @realitytrend

I'm inviting @bossj23 @wilmer1988 @uzma4882

#steemvideo