Daily Menu Delicacies Week No. 73 Date (1-6-2025)

Hi friends,
I am Jyoti from India I would love to participate in this 73rd week: https://steemit.com/steemit-iron-chef/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-73-contest-or-daily-menu-delicacies-week-no-73 in the Steemit Iron Chef community.

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Breakfast-Fried Rice

The day before yesterday was very busy, as I cooked a variety of interesting dishes. For breakfast, I made Chinese-style fried rice. For that, I boiled rice with a cooker, meanwhile, I took carrots, capsicum, cabbage, and spring onion, chopped them into small pieces. After boiling the rice, I fried it with those chopped vegetables.

An hour later the breakfast, I took a papaya fruit which was ripe papaya. peel off the skin and cut it into small pieces, and shared them with my children and neighbor friends who visited my house for gossip

Lunch-Rice and Green Lentil gravy

For lunch, I cooked rice in a pressure cooker and had a side dish of green lentil gravy and egg bhuruji with some eggs and onions. All the combinations were delicious. The lunch was very satisfying. We all had lunch together.

In the evening, I took 2 mangoes and cut them into slices, and shared them with my children. It was very tasty since the mango season is here. It is good to eat seasonal fruits

Dinner-Idly with Paneer Gravy

For dinner, I made idlis with the Idly Batter I bought from the store and made a gravy with paneer and tomato, and onion. The combination of both was very good. The idlis were soft, very tasty, and light.

After dinner, we ate another seasonal fruit, Jamun fruit, and guava fruit. We washed the Jamun fruits and ate them as is, and sliced ​​the guava fruits into small pieces and ate them. It was very delicious to eat these fruits after dinner.

I would like to invite

@entity01,

@caringmanasseh ,

@kyrie1234 to take part in this contest.