Daily Menu Delicacies Week No. 70 Date (10-05-2025)

Hi friends,
I am Jyoti from India I would love to participate in this 69th week: https://steemit.com/steemit-iron-chef/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-70-contest-or-daily-menu-delicacies-week-no-70 in the Steemit Iron Chef community.

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Breakfast-Idly with Dal sambar

Yesterday I prepared Idlys for breakfast. Making idly is simple but takes long time, we chold make idly bater first, for that we have to soak rics and Urad dal for at leats 5 hours and grind themt wet to make batter and keep it over noght to set after that pou in the idly mould vessel and cook in the steam for 20 minites . The idlys were tatsy and soft , I also made Dal sambar to eat with it.

At arround 11'O clock, I took some grapes washed them and shared with my son who cam from playground. The grapes were delicisoy since it is specoial variet and bit costlier than other varieties

Lunch-Rice with veg curry and curd

I prepared a mixed vegetable curry with carrot, beans, tomatoes, and potatoes for lunch and cooked riske in a pressure cooker. I also removed the curd that I had made the night before and stored in the refrigerator. The combination of rice and curd, together with some diced cucumber, made for a tasty lunch. We enjoyed it.

At 3 p.m. I took a mango which I pulled from my garden tree and allowed it to ripen before cutting it into slices to eat. It was delicious, and we were thrilled that it had been grown in our own backyard.

Dinner-Diffrent dishes at restaurant

We made the decision to go out for dinner and went to a fancy restaurant called RHR in the nearby town. There, we ordered a variety of dishes and shared them. First, we ordered a "Thali" which is a men's plate that includes a cup of cooked rice, chapati, vegetable stew, sambar, vegetable curry, a sweet, pickles, rasam, curd payasam, and more. We ordered dal rice and vegetarian pulao after finishing the rice plate. We were pleased with the taste of the dinner, which was excellent.

We were pleased with the various dishes in the three meals and the fruits, and we were content with the tasty and nutritious cuisine.

I would like to invite
@shiftitamanna,

@ikwal ,

@edgargonzalez to take part in this contest.