Recipe || Making "Steamed Flapjack/ Vapa pitha" || My Favorite Meal Celebration
Hello!!
My dear friends!
This is @md-raju from #Bangladesh 🇧🇩
In this winter season we can't think our life without pitha. Now, I want to share How to make "Vapa Pitha". Anyone can easily make Vapa pitha by following the described steps. Now, I am telling the process step by stem. Keep reading...
Ingredients needed
- Patali/sweet,Rice flour and some water
Step-1:
- First take the white flour in a bowl.
Step -2:
- Then take some water in it so that the mixture does not dissolve. For one kg flour,take half kg water.
Step-3:
- Try to mix water with flour using hand. And wait for the above form.
Step-4:
- Then draw some mixed flour on this little cake making pot and put a patali / sweet on it.
Step-5
- Then keep some water mixed flour on it.Add enough flour to fill the pot.
Step-6:
- Then cover with coconut leaves or net over it so that the flour does not fall down when the pitha making pot is raised.
Step-7:
- You can see that two cakes can be made together in a cake pan, so you have to follow the previous process again and put unboiled /raw pitha
Step-8:
- Then cover the pot with a lid.You can see the big pot made of aluminum. There is a water inside pot. When give hit, the water inside the pot will start boiling and the smoke will try to come out of the water.
Step-9:
- Remove the lid from the pot after leaving it at full temperature for 5 minutes.You will see that the cake is not the same as before. The color has changed a bit and some of the sweet inside or patali has come out and the cake has turned red.
Step-10:
- Now put the cakes in the container of your choice and now you can eat it because this cake is good to eat hot.
This is the recipe for making steamed cake. You can follow the recipe above.If you have trouble understanding or need additional information, please comment.
I invite my dear steemfriends for taking this delicious food. Special invitation to @steemcurator01 for visiting my country and taking this sweet meal.
Thank you so much for your time and patience