The Food Diary Game | Season :13 |8.9. 2022 || #Club75||

Yesterday for breakfast I took the idli batter I kept in the refrigerator and baked dosas and then made masala gravy to go with it. Also, I made paneer tikka masala with paneer, onion, chilies, garam masala, curd, oil, salt, turmeric powder, and Kashmiri Mirchi masala.

I had planned to make something special for lunch on the occasion of Onam. So I cooked the rice in a pressure cooker and then I made buttermilk gravy. The buttermilk gravy was made with drumsticks and carrot, curd, and other spices, and I made a curry with cabbage and also made a sambar with lentil gram, brinjal, drumstick, pumpkin, and masalas, and made a masala vada with chickpeas gram.

Some of our relatives visited our house and I served the food they enjoyed them well, I was happy with the delicious food.

In the evening we had to go out to go to the temple, then we bought a Bonda at a FOOD CART near the temple due to everyone was hungry, and after that had dinner as we could not go home for dinner, so we had food in a restaurant, there we ordered biriyani, chicken 65, khurma, curd salad, halwa and shared them on banana leaves.