How to fry gourd leaves
How are you? I hope everyone is well today I have come to you with another new recipe. Today I will share with you how to make fried gourd. Gourd is very delicious to eat. I always eat it fried. Besides, gourd is also very beneficial for our body. Since winter is coming, this gourd will be eaten a lot because there is a lot of gourd in winter. Anyway, keep watching the video and enjoy.
Ingredients
Gourd
Onion
Garlic
Dried chili
Salt
Oil
First, I cut the gourd well, cleaned it and boiled it. Boiling it before frying it is very important. After boiling it, I cooled the gourd and drained the water that was separated from the gourd. Then I put some oil in a pan. After the oil was hot, I added chopped onion, chopped garlic and dried chili. Then I added some salt. I then fried all the ingredients until they were slightly brown. Then I added the pre-boiled laushaks and fried them for a while, and the delicious laushak bhaji was ready.
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