How are you? Everyone, I hope everyone is well. I am also well. Today I have come to you with a new recipe. Actually, I joined this "Cold Appetizers" competition and made this egg recipe today. I like competitions a lot. I always try to join different types of competitions but this time I enjoyed this competition a lot. Because it is a very easy and fun recipe competition, that's why I thought that I would make it and after making it, it looks very beautiful and delicious. It looks delicious and it was also very tempting to eat. I had a lot of fun eating it. I liked it a lot.

1- What do you understand by Cold Appetizers?

Cold appetizers refer to foods that are usually served at the beginning of a meal and are eaten cold or at room temperature. These foods are actually eaten to increase appetite, to stimulate the appetite and increase hunger for the main course.

2- Make any one cold appetizer of your choice in detail ,step by step with pictures . You can add ingredients of your choice too.

Ingredients

•Boiled egg
•Tomato
•Onion
•Coriander
•Butter
•Tomato sauce
•Cardamom powder

Details

First, I took a large amount of water in a pan to prepare it. I added the eggs as per my requirement and boiled them well for about 15 to 20 minutes. After boiling, I cooled the eggs and then peeled them and took them in a bowl.

Then I cut the things I needed neatly. For example, I chopped the onion, tomato, and coriander leaves into fine pieces with a knife.

Now I took the pre-boiled eggs and cut them. I cut some off the front and back of the eggs and scooped out the yolk from the middle.

At this stage, I mashed the egg yolk and added chopped onion and chopped tomato to the egg yolk.

At this stage, I added chopped coriander leaves, a teaspoon of salt, a pinch of cardamom powder, and tomato sauce to the egg yolks and mixed everything together.

Then I spooned the egg yolk mixture into the egg whites and decorated the top with sauce, tomato, and coriander leaves.

Finall look