Madura Chicken Satay with Peanut Sauce Recipe

Besides being known as the Island of Salt, Madura is also famous for its satay. Madurese satay is renowned throughout the archipelago.

Madurese satay is usually made with chicken and topped with a thick, delicious peanut sauce. However, in Madura itself, candlenut sauce or chili sauce is sometimes used instead of peanut sauce.

Madurese satay can be found almost everywhere, especially in major cities like Medan, Jakarta, Bandung, and Surabaya. However, in Madura, satay is difficult to find because Madurese people are not accustomed to selling satay from Madura Island itself.

source image : radarmadura.jawapos.com

Besides buying from vendors, you can also get creative and make your own at home. As reported by cookpad.com, here's a recipe and instructions for making chicken satay with Madura's signature peanut sauce.

Ingredients:

1. 100 grams chicken breast fillet, cut into small pieces

2. Satay skewers, to taste

3. Chicken Marinade

2 cloves garlic, crushed

Salt, pepper, and seasoning to taste

1 1/2 tablespoons sweet soy sauce

1/2 teaspoon ground coriander

1. Peanut Sauce

Ready-made pecel sauce

Sufficient water

Sufficient salt and seasoning

3 tablespoons sweet soy sauce

source image : sajiansedap.com

How to Make

1. Marinate the chopped chicken with the marinade and let it sit for about 1 hour.

2. Tip: Soak the skewers in water to prevent burning during grilling.

3. While waiting, cook the peanut sauce. Add the pecel sauce and water. Once it has thickened slightly, add salt, sugar, sweet soy sauce, and seasoning. Stir until thickened, check the seasoning, then set aside.

source image : detik.com

1. After 1 hour of marinating, skewer the chicken onto satay skewers.

2. Grill the satay until cooked through, turning frequently. Brush with a mixture of peanut sauce and sweet soy sauce before grilling.

3. Once cooked, serve with peanut sauce. For those who prefer a spicy dish, you can add chili sauce.

_{Posted using SteemPro}