Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more week58

Greetings everyone, how are you guys doing? It is a pleasure to participate in this contest conducted by @mesola in Steem Kids & Parents community. I really appreciate your efforts towards this craft content that you always organised.

         (My cooking skill )
       👉 Yam and eggs sauce.👈

This is one of my favourite meals 😋 and it's very simple to prepare and it doesn't cost much. Let's start with the amount i spent preparing for this meal.

• Yam ....... 5,500 for the a of yam, which i didn't cook all of it.
• Egg ......... 1,000 for the four eggs
• Fresh tomatoes ........ 500
• Granut oil ......... 400
• Onion 🌰........ 200

It only cost me 7600 naria, and it was also because of the yam that made the price increase.

Step one.

I have to cut the size of the yam that i want to cook. After that, i peel off the back and wash it with water before I put it inside the pot, then i pour the normal quantity of water inside to cook the yam. So before i put it on fire 🔥 i added salt to it.

Step two.

After placing it on fire to cook about for some minutes, i have to check if it.is well cooked and soft. The next thing i did after bringing down the pot from the fire was extracting the water so that the yam would not be too soft.

Third step.

Here is the stage of preparing my egg sauce.

You can see my fresh tomatoes after washing it. I brought my chopping board and chopped it in a smaller size.

Then, after getting all the sauce ingredients ready like granut oil and my chopped onions, i have to place my empty pot on fire to get hot before i poured my granut oil first after hitting up the oil i added my chopped onion to fry a little bit before i add my slice fresh tomatoes to fry for some minutes to able the tomatoes dry off some water. You know fresh tomatoes have water, and if the tomatoes are not well fried for the water to dry, it will have a sour taste.

After frying it half done, i have to session it because it is time to add my eggs. I broke the eggs and put it inside and fried them together with the tomatoes. It was the last thing i added, and when i broke the eggs inside the pot, i was mixing it together until it was well mixed and my egg sauce was ready to firedown.

Thank you all for coming across my post, and i would like to invite @Josepha @bossj23 @ruthjoe and @alina786 to engage in this contest.