Picking Honey Guava for Us to Make Rujak
Today, my two nephews and I went to the orchard to pick honey guavas. The guavas had to be picked immediately because many of them were ripe, and it was time to harvest them.
My nephews were thrilled to be able to pick the guavas while standing. The guavas were large and fresh. This guava season is incredibly abundant, with the branches touching the ground because they couldn't hold the fruit any longer.
We can eat as much as we want, as much as we like. That's what my nephews did: after picking the guavas, they ate them, and some were collected in a basket to take home.
The honey guava tree was full of fruit, and it was a joy. The abundance of honey guavas meant our family had plenty of fresh fruit to enjoy. Besides eating them straight, we also made rujak (fruit salad).
Rujak, with its combination of sweet honey guavas and spicy spices, was truly delicious. Your rujak seasoning, a combination of savory peanuts, sweet palm sugar, salt, spicy cayenne pepper, and distinctive sunti acid, will make your honey guava rujak truly special.
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Sunti acid provides a unique flavor. This rujak is perfect for an afternoon snack to fill your free time with your beloved family.
