Dimsum Filled with Chicken Egg
Hello everyone.
Today I will tell you about Dimsum. This Cantonese specialty is very delicious and popular all over the world.
Dimsum consists of various types of small portions that are usually served with hot tea. There are many variations of dimsum, such as siomay, haokao, bakpao, and others. Each type of dimsum has a unique taste and texture, making it very enjoyable to eat.
I have a strategic location to enjoy dimsum. Traveling vendors using cart rickshaws can be a unique and interesting experience. You can imagine how the delicious aroma of dimsum is when the vendor goes around offering his wares. Krueng Geukuh and Bujang Salim Mosque are the best locations for dimsum sellers. I often buy dimsum from these traveling vendors.
This typical Chinese food has a long and diverse history, reflecting the richness of culture and culinary traditions in China. Chinese cuisine has a wide variety depending on the region, such as Sichuan cuisine which is famous for its spicy flavors, Cantonese cuisine which is famous for its dim sum and its delicate cooking techniques, or Shandong cuisine which is known for its seafood and rich sauces.
Each dish has its own story and philosophy, making it an important part of Chinese culture and tradition. Dim sum is indeed one of the most popular Chinese specialties. Dim sum is usually served in small portions and consists of various types, such as siomay, haokao, steamed buns, and others. Dim sum is often served with hot tea and is part of the Chinese culinary tradition, especially in the Cantonese region.
