My Cooking Today is Tempe Leumak, Typical of My Region, Aceh
Hello steemians lovers.
Today I cook tempe leumak, a specialty of our region, Aceh.
I also added special Acehnese spices to make the dish taste even more delicious. Special Acehnese spices such as cayenne pepper and ripe chili, shallots, garlic, ginger, and other spices to give a rich taste and fragrant aroma to the tempe.
I also use a cooking technique that is typical of Aceh, namely cooking with coconut milk. The tempe that I cook with special Acehnese spices will be a very delicious and appetizing dish.
Don't forget I also added small shrimp and coconut milk to the tempe with special Acehnese spices to make it a very delicious and rich dish. Small shrimp provide a soft texture and sweet taste, while coconut milk adds richness and a distinctive aroma to the dish.
With the combination of tempe, small shrimp, coconut milk, and special Acehnese spices, your dish will definitely be very special and appetizing. Maybe you can serve this dish with white rice or roti canai to make it more complete. After waiting for 20 minutes, the dish is cooked and ready to be served.
I am very satisfied and happy to see the results of the dishes that I have made today with great patience and attention.
The aroma of delicious dishes has filled the room and made you even hungrier. Now it's time to enjoy the delicious and nutritious results of your own cooking😋
Will you serve this dish alone or with family and friends?
Thanks You.
