SLC-26-w1//Introduction of appetizers
Greeting friends,
Welcome to my belog.How ate you all .I am @roohiasif99from.pakistan.Todsy I am participating this amazing and interesting home assignment steemit learning challenge week 1//Introduction of appetizers .The selection of topic is very interesting.I am very Thankful for [email protected] usual she was arranging such a interesting contest.This week my teacher made excellent choice of soup for appetizers.This is also delightful meal to starts.
Let's move towards and starts
chicken corn soup
Ingredients | Quantity |
---|---|
Chicken boiled and shredded | 1cup |
Sweet cup corn | 1 cup |
Salt | to taste |
Water | 1cup |
Eggs white | 2 |
Black paper powder | to taste |
Soya sauce | Table spoon |
Vinegar | Table spoon |
procedure
Making chicken stock
Wash the chicken properly.Iam using bone less chicken.add in water in pen and boiled chicken. making chicken stock.after that I add 1 table spoon of salt,black paper.cooked for 20 minutes.
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When the chicken is tender .I will separate the chicken stock and take the chicken out of the pen.Then after cooling it slightly I will shred the chicken.
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After that I will add corn to the chicken stock.I have used can of sweet corn.cooked for 10 minutes.add salt in chicken stock.
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I dissolved the cornflour in water and put it in a separate bowl.add the corn flour in chicken stock and gradually stir it with a spoon.
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I took two eggs out in a separate bowl and used only egg white in soup.After that, I added the eggs well to the beta and chicken corn.cooked 10 minutes.
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final presentation of my chicken corn soup
So guys This is my final presentation.very delicious tasty chicken corn soup ready to serve.its cooking time is very short .easy recipe.When the soup cooked, everyone ate it with great gusto.again Thanks for mam suboohi.shecwas given me a very authentic recipe👍👍👍.only using few ingredients .result is awesome.I had served with vinegar,soya sauce,black paper,salt.very presentable dish.
Do you agree appetizer are used to stimulate hunger?
Of course, appetizers play a very important role in increasing appetite.An appetizer helped increase hunger at the starts of the meal.and it's aroma and taste prepared us mentally to look forwards to the food.it also enhance our mood and makes us excited for the meal to come.
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List the price of the ingredients you buy from making the recipe.(Price in your local currency and in steem)
Ingredients | PKR | steem price |
---|---|---|
Corn flour | 40 | 1.05 |
Eggs | 50 | 1.3 |
Black paper | 20 | 0.5 |
Salt | 10 | 0.2 |
Chicken | 400 | 10.5 |
Soya sauce | 30 | 0.7 |
Vaniger | 30 | 0.7 |
Sweet corn | 245 | 6.4 |
Corn flour | 50 | 1.3 |
Total coast of my chicken corn soup =875rupees.which were equivalent to steem approximately 23 steem.its quite economical home made chicken corn soup.
share the health benefits of ingredients used in this recipe?
chicken
Chicken is good source of protein .chicken make our bones and muscles strong.its promote our heart health.its a lots of minerals and vitamins.B12,B6.its helps to control weight.
Corn
It's boost our immune system and good source of vitemaink B,c.its prevent digestion.its best for heart health and high quality of carbohydrates.a various type of dishes made from corn.in Pakistan very popular and fondly eat corn bread.
Eggs
Eggs are good source of protein .it's okay a vital role of children health and growth .it's contain for brain and heart health.its existed in good fats.
This all from my sides.I hope you like it .and give me a valuable feed back .before I am going I would like to invite my steemit friends @ sualeha @ m-fdo @blessedlife @joyti-thelight @dasudi@nancy0
Best regards,
@roohiasif99
Saludos, amiga. Una entrada caliente, en especial sopa, es muy reconfortante al momento de comer y sin duda estimula el apetito.
Me gustó mucho que usaras pollo y maíz como ingredientes principales, además de los huevos, es una sopa sencilla pero muy nutritiva e imagino que su sabor fue exquisito.
Gracias por la invitación, espero poder participar. Te deseo éxito.
Thanks for encouraging me
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