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My Recipe

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@mdyousufali 🔷Form Bangladesh

Step: 8 Fina Product

Assalamu Alaikum. Friends of the Steem hope you are all well. Alhamdulillah by the grace of Allah I am also fine. So here we are in the month of Ramadan. The month of Ramadan is basically the month of forgiveness of sins. The virtues of this month are many. A lot of food is eaten in this month and even if you eat more, you don't have to account for it. There is usually a lot of eating and drinking in this month. So since we work here, we don't eat many things made by hand, we are deprived of many things. Usually only those that are available for purchase are eaten. So my wife thought that a pitha can be made since long ago Atap had sent rice from our house. It has been almost a year and the rice is spoiling, which is why the pita is made. It doesn't cost anything to make pitha, but if you want to make it perfectly, you have to follow some tips.

Step: 7

Finally the roast is finished. After that, since we didn't have any amount of milk at home, I bought some milk and brought it. I poured two into one container. I gave some amount of sugar for those who eat more sugar must give more sugar and less for those who eat less. It basically depends on the way one eats. So we basically added a little more sugar because we like a little more. Put sugar in the milk and add some garam masala along with it. Like some cardamom, some cinnamon and some bay leaves. I boiled milk in a pot on the stove. And put the cakes inside the milk. Since this is what we had for Iftari, no other Iftari was made. I soaked the cakes for about three hours. Finally after three hours the pitas were beautifully moist. It was very good to eat, mashallah it was exactly as I wanted.

Step: 6

I must have smeared the pitha dressings with oil as it was round and decorated like bread. You have to press it out again. I took the oil well because it might stick. After making the pita with all the kai, I went to the oil. As these pithas go down as soon as they are put in the oil. Go up after a minute or two. For a while, I flipped it up and down. After a while, I took it out of the oil.

Step: 5

The pithas should be fried very nicely with oil. Put oil in the pot and leave it for a while. After 4-5 minutes of heating the oil in the pot, I put the pita one by one. In this way, I fried all the pitas in oil. After the market, when the pithas are up, when I tap it, there will be a sound, it means that the pithas are fried very well.

Step: 4

Then I made a small pita from Kaita. Can be done by hand and can be done in many ways. Arrange them all to be the same. So that small will not be big. It looks very nice. Each pita looks very beautiful with different designs of flowers and leaves inside them. It makes me want to eat.

Step: 3

the pot to the room and left it for five minutes. Then the Asr call was given and I performed ablution and completed the prayer. Then mix flour and rice powder well. And put one inside him. I started kneading it well with egg, the more fun it is, the softer it will be. Those who make it for the first time must be afraid of this time because the dough and rice flour are very soft. After adding an egg to it, the batter of flour and rice flour will be soft. The more fun it is, the softer it will be

Step: 2

So I mixed rice flour and flour for a while. I added a little salt. Then I lit the stove with water in a pot. When the water boils, I put flour and rice powder in it. Cook it for a few minutes and boil it. Cover it with a lid and it will be cooked quickly. I apologized after two minutes. Of course, I will keep the answer on the stove with a lid for 4-5 minutes and bring it later.

Step: 1

So these pithas are the famous pithas of our Barisal region of Bangladesh. Rasgolla Pitha is called Prachalan boy and no entertainment is done without this pitha. Pies cannot be made by anyone. Pithas are made with few ingredients and are very tasty to eat. This pie is great for those who love sweets. So I first took a bowl of rice flour and flour from the fridge. Rice flour and flour and mix together.

@mdshanto
@ripon0360
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