Steem For Bangladesh Community

Assalamu Alaikum friends,

---

Hi, friends. All of you are welcome to another cooking blog. I pray that, with God's blessing, all of my friends are doing well. Today, I will share a delicious roasted duck recipe. A common dish in Bengali cuisine is roasted duck. It is eaten more in winter because duck meat is particularly delicious during this time. Nowadays, eating duck meat has become a festival. Duck meat can be served with chitai pitha, hot rice, rice flour roti, paratha, pulao, or khichdi. When duck meat is soft and fluffy, the taste increases manifold. Many people like to eat duck meat. Duck meat is very delicious and nutritious. Finally, let's get to the recipe for roasted duck meat.

Source

First, I have prepared all the ingredients required for the roast duck recipe. The ingredients for the roast duck recipe are as follows: 👇👇

Ingredients	Name	Quantity
	Duck meat	1 kg
	Ginger and garlic paste	2 tbsp
	Cinnamon, cardamom, bay leaf	As Quantity
	Green pepper	10 pis
	Chopped onion	1 Cup
	Onion paste	2 tbsp
	Powder Spice	As Quantity

Roasted duck recipe:

---

Step 1:

• Duck meat is delicious to eat, but it is always said that duck meat has a strong smell. So before going to the main cooking, I washed and cleaned the duck meat well. I then drained the duck meat of any remaining water. I put the duck flesh in a mixing dish and mixed in some turmeric powder, cumin powder, coriander powder, chili powder, ginger paste, garlic paste, salt, and meat seasonings. Then I used my hands to thoroughly mix all the ingredients. After combining it with the duck flesh, I marinated it for half an hour.

Step 2:

• After about half an hour, I heated oil in a pan on the stove and fried it with bay leaves, cardamom, and cinnamon for a while. Then, when the aroma of the spices spread, I added the chopped onion. When the onion was fried and soft, I added ginger paste, garlic paste, and onion paste, then I mixed all the spices very well and ground them.

Step 3:

• I ground the batter and then added the powdered coriander, cumin, garam masala, turmeric, and chili. I ground everything well again, and the taste of the meat also depends on the grinding of the spices. When oil floats on top of the spices, you will understand that the spices have been ground well. At this stage, I will stir the marinated duck meat and mix it with the spices.

Step 4:

• For a great flavor in the duck meat roast recipe, I added some chopped green chilies. Then I will stir it and mix it with the meat, cover the pot with a lid, and cook it.

Step 5:

• Once the meat is ground, I will cover it with enough hot water and cook it on medium heat until the meat is cooked.

Step 6:

• When the broth thickens and the meat is cooked, I will reduce the heat of the stove and cook it for some more time, stirring it. This will make the duck meat and spices stick to the duck meat roast recipe.

Step 7:

• At this stage, I will serve the duck meat roast recipe. Roasted duck meat served with hot rice will double the fun of eating.

Final Presentation

	My Selfie With My Recipe

Tips for the perfect roast duck meat recipe:

👉 Before cooking, marinating the meat with salt and lemon juice for a while will reduce the smell.

👉 Using hot water will help the meat cook, and the taste of the meat will remain intact.

👉 Cooking on low heat during cooking will make the meat soft, and the dish will be delicious.

💞Thanks to all readers💞