📢 Contest || Unlock Your Creativity || Week - 17

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am doing very well. A great contest on creativity has been organized in the Steem Fashion and Style community. The theme of the contest is Contest || Unlock Your Creativity || Week - 17".So let's start.

Every person has their own creativity. After marriage, I have learned to cook very well while cooking for my family. No work is easy and without practice, there is no creativity in any work. Cooking has become an addiction for me now, that is, I love to cook different types of food and this is my creativity.

"Gour Kolija Fabsa Bhuna Recipe"

So I will share a great recipe with you. The name of my recipe is "Gour Kolija Fabsa Bhuna Recipe". What I need to make this recipe is given below.

Required ingredients:

Name	Quantity
Gour Kolija Fabsa	1 kg
Onion chopped	One and a half cups
Turmeric powder	Two and a half tablespoons
Chili powder	Three tablespoons
Hot spice powder	One and a half tablespoons Spoon
cumin powder	2 tablespoons
bay leaves	three
cardamom, cinnamon	a few pieces
oil	amount
salt	amount
ginger paste	half cup
garlic paste	three tablespoons

Preparation method:

• First step: First, I will clean and wash the liver of the cow and fry it with a little water. This will remove the dirty blood or water inside the liver and give it a beautiful color. Then I will wash them well again with clean water.

• Second step: Now I will put a pot on the stove and heat it with a certain amount of oil, add bay leaves and add onion slices and stir lightly.

• Third step: Now I will add ginger paste and garlic paste together and stir for a while. Then I will add cardamom cinnamon pieces.

• Fourth Step: Now add turmeric powder, chili powder and garam masala powder and fry for a while with a little water.

• Step Five: Once the spices are cooked, add beef liver and fry for a while on low heat.

• Step Six: Once it is cooked, add enough water to cook and cook on low heat for about 35 to 40 minutes.

• Step Seven: Once the meat is cooked, that is, when oil floats on top of the curry, you will know that it is cooked. At this time, add cumin powder and stir for a while and remove from the stove.

Alhamdulillah, my cooking is done. Now I will serve it beautifully and take a selfie with the recipe.

Estimated total cost of the recipe:

Name	BD Price	Steam Price
Liver Liver	750	51
Ginger, Garlic, Onion	30	2
Oil, Garam Masala, Cumin Powder	40	2.7
Other Total Ingredients	40	2.7

This recipe is very tasty to eat and full of various nutrients. That is, this recipe is very beneficial for our body.

It is necessary for adults as well as children to eat liver. Because it helps in increasing the amount of blood or iron in the body.

Zinc is a very good source of liver and zinc increases the immunity of our body. This shows how beneficial this recipe is for our body.

Conclusion:

We should all practice our creativity and express it. I always use my creativity and I express my interest in learning everything. I have tried to share my creativity with you through this contest. I hope you all liked it. This was my presentation today

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @memamun @miftahulrizky @mohammadfaisal @rmm31 @dove11 @afrinn