Egg Roll

Materials
Low powder 160g
milk 255g
Corn Oil 100g
Granulated sugar 75g
egg 3
Coconut flour 40g
Black sesame 30g
How to make egg rolls
Pour corn oil and milk into the pot

Stir until emulsified

Add fine sugar and continue stirring, then add eggs

Whisk evenly

Sift in coconut flour and low flour

Stir well (if you like black sesame, you can add 30g black sesame)

Pour a spoonful of batter into the machine, press it down and quickly roll it up with chopsticks

Crispy, delicious and satisfying