Spending quantity time with my mother in the village and Cooking

I was in my village, spending some quality time with my mother. As I got myself ready for the day, I knew that cooking was on the agenda. I was excited to showcase my cooking skills again in village.

I headed to my mother's garden to gather the ingredients we needed. The sun was shining brightly, and the air was filled with the sweet scent of fresh herbs. I picked some water leaves and fresh peppers, which would add flavor and texture to my dish.

I also selected some afang leaves, which would give my soup a unique taste.

As I began to prepare the ingredients, I cut the water leaves and afang leaves in smaller pieces. The sound of the knife gliding through the leaves was soothing, and I felt a sense of calm and joy over me. I washed a cow skin and cut it into smaller pieces, which would be the base of the soup.

I began cooking the soup, adding the cut cow skin, water leaves, and afang leaves to a pot of boiling water. The aroma of the soup filled the air, and my mother and I couldn't wait to taste it. As the soup simmered, I added some seasonings and spices to give it flavor.

When the soup was done, I dished a portion out to my mother, and we sat down to enjoy it together. The taste was amazing, and my mother smiled in approval. "You're a talented cook," she said, and I beamed with pride. It was a moment of bonding, and I felt grateful to be sharing this experience with my mother