Homemade Tomato and Basil Ketchup

Hope you all are suiting great. Today, I’m then with an intriguing homemade recipe that everyone in my house appreciated — Tomato Basil Ketchup. We all utilize ketchup daily, but the ones from the request generally hold chemicals and preservatives. So, I concluded to produce my own herbal interpretation at home — packed of nutrition, originality, and natural savor.

This recipe not simply adds ambience to your menus but similarly brings stunning health advantages from basil and tomatoes. Let’s start!

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List all the ingredients used in making herbal basil tomato ketchup along with their correct quantities.

Ingredients	Ingredients Quantity
Fresh Tomatoes	Half kg
Apple Cider Vinegar	1/4 cup
Jaggery	75 grams
Basil Leaves Fresh	13 Leaves
Salt	To taste
Black Pepper	To taste
Red Chilli Powder	To taste
Cloves	2 piece
Cinnamon	1 small stick
Cooking Oil	2 tablespoons

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Write the complete step-by-step method of making herbal basil tomato ketchup from washing to the final cooking.

1- Clean and Chop
I commenced by bathing the tomatoes and basil leaves duly. After that, I diced the tomatoes into small fragments to form cooking effortless.

2- Boiling the Tomatoes
I deposited the diced tomatoes in a pot with half a mug of water and steamed them for around 8 – 10 minutes on low flame until they came soft.

3- Blending into Paste
Once refrigerated, I conveyed them into a blender and formed a floury paste.

4- Filtering for Smooth Texture
I strained the blended tomatoes applying a floury sieve to shrug off seeds and exterior for a suave ketchup base.

5- Cooking with Spices
In another pot, I warmed cooking oil and appended cloves and cinnamon for a several seconds. Then I streamed the tomato puree into it and subjoined salt, red chili powder, black pepper, apple cider vinegar, and jaggery.

6- Adding Basil Magic
I finely diced the basil leaves and added them to the admixture. The scent was astounding! I cooked it on equatorial flame until it came chunky and bright.

7- Final Touch
Once it transferred the perfect thickness, I swirled off the cookstove and leave it cold. Then I strained it anew and streamed it into a bowl.

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Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

I deposited my ketchup in a flower printed plate and decorated it with a basil leaf on cover. I kept my name label and datebeside it.

It appeared bright, sophisticated, and pristine precisely like a professional handiwork but completely homemade. My family delighted it with barbecues and sandwiches.

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Explain any three herbal health benefits of basil tomato ketchup.

1. Natural Detox
   Basil and tomato boost cleanse the liver and take off baleful toxics from the body.

1. Boosts Energy and Immunity
   The vitamins and antioxidants in tomatoes and basil form the core moreover dynamic and strong against infections.

1. Good for Heart and Digestion
   Basil keep the heart well-conditioned, disrate cholesterol, and ameliorate digestion inherently.

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💬 Conclusion

Making this Herbal Tomato Basil Ketchup at home existed a awesome expertise. It’s cheap, congenital, and veritably delicious. I’m delighted to the Steemit team for presenting me this great chance to share my homemade invention. Everyone should test it once — it’s fit and full of affection.

In the end I'm also invited @mohammad1076, @dasudi and @maryam86 and very thankful of the creator who created this amazing contest.

Best Regards,
@abdullaht