📣 ✨ CONTEST: PHOTO TIME WEEK #33

Preparing a salad to accompany lunch takes a process, some are raw, others need cooking, my favorite salad has carrots, potatoes, beets and eggs, I like to prepare large quantities for later for dinner.

The first thing is to wash the ingredients well and put to soften the one that lasts longer is the beet so I soften them separately, ledejo the shell so it does not lose nutrients well so I've been told, let cool and then remove the shell so it is easier.

Once they are at room temperature I cut all the vegetables into squares, I really like the combination of colors and decided to place them in a way that can be appreciated, this is an excellent type of cooked salad to accompany lunch.

The time it takes between selecting the vegetables, cooking and cutting them and finally eating them takes time, especially during cooking.