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Fish soup is a well-known and favorite dish Bengalis. It is very easy to cook and can be made with less ingredients. Lets learn how to make a delicious fish broth in simple terms.
whatever it takes
- Medium size fish 5\6 pieces (any fish can be used) 2. Chopped onions 1 big 3. Garlic paste - 1 teaspoon 4. Ginger paste - 1 teaspoon 5. Tomato paste 1 medium 6. Turmeric powder 1 teaspoon 7. Red chilli powder - 1 teaspoon (you can add more or less according to your taste) 8. Coriander powder 1 teaspoon 9. Cumin powder 1/2 teaspoon 10. Salt - according to taste 11. Mustard oil - 3 tablespoons 12. Green chillies - 2-3 13. Chopped coriander leaves 1 tablespoon (for garnishing) 14. Hot water 2 cups
cooking method
Fish Fry First wash the fish well and drain the water. Then apply a little turmeric and salt and keep it for 10 minutes. Now heat mustard oil in a pan and fry the fish until light brown and keep aside.
In the same pan as the masala, add a little oil to it and fry the onion until light brown. Then add the ginger-garlic batter and stir for a while. Then grind it well with chopped tomatoes, turmeric, red chillies, coriander and cumin powder.
After leaving the oil in the broth, add enough hot water and let it boil. Then cover with the fried fish. Cook on medium heat for 5-7 minutes so that the fish and masala mix well.
Before serving, sprinkle with green chillies and coriander leaves. Then serve the delicious fish broth with hot rice.
Benefits People of all ages can consume this broth as it is light and easily digestible. Especially during summer, it keeps the body cool.
Cooking according to this recipe makes delicious fish broth easy.
I made fish broth recipe in simple language. You can add or change more if you want!
I always write in Bengali and even then I check my posts myself and translate them into English.
Thank you for selecting my post
You have presented us with a wonderful food recipe which was really good and this food is really delicious when cooked with fish, coriander leaves and tomatoes. I also enjoyed it. Good luck to you in your participation in this competition.