The chiles a video telling you about my experience with them and more.

in Steem-Agro2 days ago

Hello, good afternoon, everyone. Today I want to show you a small harvest of chili peppers I have. I also made a video so you can see it better. Every time I watch it, it makes me laugh, because I don't usually make videos where I talk.

Here I leave you the video vuno I hope you enjoy it but wait that's not all there is more I want to tell you.

Well, here's the video. The truth is, I'm passionate about agriculture, like many other fields. I also wanted to mention that this chile isn't new; it's been planted for quite some time, perhaps eight months.

And if you know what I mean, you can make a lot of money with chile 🤑, and it's always very expensive, even during the times when it's abundant and hardly sold. Also, this variety is called cachucha; it's rare, to be honest, but that's how I know it. There's also a similar one called arros con pollo (chicken rice), yes, that's what it's called, as funny as it may sound.

Dear friends, as you've seen, these days I'll be talking to you about my crops, both the ones I currently have and the ones I've planted. Also, as you know, I'm not much of a talker, which is why I'm writing this way. But don't worry, I always try to make my posts as understandable as possible.

As I said, chili peppers are very varied. They're very large and have many spices and flavors. Some are hot, others sweet, and their flavors vary. The ones I have aren't very hot, but perhaps someday I'll have some that are. I've written about chili peppers before, but not in this way, nor have I shown you the crops I have now, so I decided to make a post to show them to you this way.

Well, friends, I'm wrapping up this post for today. See you another day with even more interesting aspects of agriculture and some of my crops, which I'll cover in more detail. I'll show you some of the characteristics of my craft, how the crops I'll show you are used and prepared in the kitchen and in gastronomy. See you next time. I also wanted to let you know that this post has been translated from Spanish to English using Google Translate.

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