Hello Hindwhale Community

Assalamu Alaikum

How are you all? I hope you are all well. Hindwhale community esteemed admin @jyoti-thelight mam organized a contest CONTEST ALERT!!! -Today, I will share my entry in the "HWC contest #142: Food Diary Game - WEEK-46" contest. Today I am sharing the food diary blog of Sunday, 13-04-25, in the contest. I invite you to participate in this amazing contest @mvchacin @lirvic @ulfatulrahmah

Source

Morning breakfast

I wake up early every morning. I wake up and wash my hands and face thoroughly, and finish my morning prayers. After the morning prayers, I went to the kitchen to make breakfast. I work in the kitchen every morning, making breakfast and packing my sons' school tiffin. My family and I like to have a light breakfast in the morning. I noticed that the chicken was cooked the previous day, so I made boiled flour roti for my family in the morning. I like to eat chicken broth with hot roti.

Lunch

Today, I was in no hurry to cook lunch. Today we were invited to my uncle's in-laws' house with my family. So after finishing the household chores, I took a bath and got ready to go to the invitation. My children and I got ready to go to the invitation. When my husband returned home, we all left for the uncle's house. After we reached there, many other invited people were sitting together to eat. We sat at the table with our entire family. As you can see in the picture, the wedding meal consisted of pulao, roast, beef, doula, salad, etc. After lunch, when the wedding ceremony was over, we returned home.

Afternoon snack

After lunch, a light snack in the afternoon is important for the development of the body and mind. I organize some food for an afternoon snack every day. Today was no exception. I cooked my children's favorite noodles. Everyone in my family, young and old, likes to eat noodles for an afternoon snack.

Rose Flower Pitha

Another delicious dish for an afternoon snack today was rose flower pitha soaked in juice. Pitha is our Bengali tradition. Dough composed of flour, eggs, and sugar is used to make rose flower pitha. After frying the rose flower pitha in oil until brown, a mixture of sugar is made, and the rose flower pitha is soaked in juice. Both its appearance and its taste are exquisite.

Dinner

For dinner, I cooked white rice, my favorite pabda fish, and gram flour phulori. It is not healthy to go to bed hungry at night. For dinner, we all make an effort to eat healthful fare. Moreover, fish is a favorite food of Bengalis. If there is fish on the Bengali plate, then the stomach will be filled in no time. It is very fun to eat hot rice with gram flour and lemon juice. You cannot understand its taste without eating it. Alhamdulillah for a beautiful day. May you all be well. I will be back again with a new blog.

Thanks to all readers

Best Regards From @jimiaera02

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