SLC-S24/W2 | Chocolate cake

Hello my all friends,

How are you all, I hope you are well. By the grace of God, I am also well. Today I am here with a new blog. Welcome to today's new blog. Today I am going to share a new topic with you again. Today I am going to join the SLC-S24/W2 Chocolate Cake Challenge. Actually, I liked this competition a lot. Because I really like participating in these challenges. Moreover, I like making different types of recipes a lot. Among them, cakes are my favorite. Chocolate cakes are even more fun. That's why I also sat down to make a chocolate cake. However, today's cake is specially made with chocolate biscuits. That's why I think that making this chocolate cake with chocolate biscuits is very special. Moreover, I had a new experience in making it which I really liked. Especially after making the cake and eating it, I liked it a lot. You can tell me a very fun recipe. My whole family is very happy after eating this recipe. I hope you like my chocolate cake recipe.

ingredients

Chocofun biscuit
Dairy milk chocolate
Gems chocolate
Baking powder
Oil
Egg
Liquid milk
Sugar
Salt
Flour

Details

First, I separated the cream inside the biscuits from the biscuits. Here, I took both the chocolate biscuits and the cream into separate bowls.

Then I took these biscuits and put them in a blender. Then I blended them and turned them into powder.

Then I broke an egg into a bowl and separated the yolk from the white. In between, I mixed it well with salt and sugar for a while.

Then I added some oil to it. Then I added egg yolk and mixed it well.

Then I added liquid milk and mixed it well.

Then I slowly mixed in some flour and baking powder.

Then I added the biscuit powder to this mixture. Then I started mixing the mixture little by little.

Then I mixed this mixture very well.

Then I first brushed oil on a cake mold. Then I poured the entire cake mixture into the mold.

Then I put a pan on the stove. In it, I took some sand. Then I sat on a stand on it and heated it for a while. Then I put the cake mold inside the pan. Then I covered it with a lid and put it in the stove for a while to cook.

After a long time, I opened the lid and saw that the cake was done. When the cake was done, I took it out of the oven.

Then I took some liquid milk, cream, and chocolate.

Then I put a pan on the stove. In the meantime, I added the milk and cream to the chocolates.

This way, I'll put it on the stove, heat it up a little bit, and then stir it to make a chocolate ganache.

Then I will decorate the cake beautifully with the prepared chocolate ganache. Then I will put it in the fridge for a while to set.

final output

Thank you everyone